Daily Archives: December 5, 2016


Asparagus and Horseradish Vegannaise with Lemon Zest Tea Sandwich

PrintAsparagus and Horseradish Vegannaise with Lemon Zest Tea Sandwich IngredientsMarbled Rye Bread Asparagus Vegannaise Horseradish Lemon Olive Oil Salt and PepperInstructionsSaute√© the asparagus spears in olive oil until they turn bright green. Remove from heat and season with salt, pepper, and juice from half a lemon. Mix horseradish with the […]