Baked Foods


Blueberry Almond Butter Protein Muffins

Good morning! These are my Blueberry Almond Butter Protein Muffins. They are a perfect on-the-go breakfast because they are low-gluten, high protein from the almond butter, and just perfectly sweetened. I love when things turn out right, ya know? Vegan AND delicious AND fluffy? I literally can’t even. PrintBlueberry Almond […]


Sweet and Sour Brussel Sprout Chips

PrintSweet and Sour Brussel Sprout Chips Total Time: 45 minutes Yield: 4 servings Ingredients3 Cups whole Brussel Sprouts 1/8 Cup Olive Oil 1 Tablespoon Sriracha 1 Tablespoon Maple Syrup Salt and Pepper to tasteInstructionsPreheat your oven to 400. Cut the stems back on all of your brussel sprouts and then […]


Apple Cinnamon Rolls

PrintApple Cinnamon Rolls Prep Time: 15 minutesCook Time: 30 minutesTotal Time: 45 minutes Yield: 6-7 rolls Ingredients 2 Cups Flour 1 Tablespoon Baking Powder 1/2 teaspoon Baking Soda 4 Tablespoons Earth Balance, plus 3 Tablespoons for filling and topping 3/4 Cup Unsweetened Coconut Milk 1 Tablespoon Lemon Juice 2 Apples, […]


Spiced Acorn Squash Butter

PrintSpiced Acorn Squash Butter Ingredients2 Acorn Squashes 2 Tablespoons Earth Balance 3 Tablespoons Maple Syrup 3 Tablespoons Brown Sugar 1/2 Tablespoon Cinnamon 1 teaspoon Ginger Powder Dash of SaltInstructionsPreheat oven to 400. Cut the 2 acorn squashes in half. Place face down on a baking tray with a little bit […]


Roasted Sweet Potato Home Fries

PrintRoasted Sweet Potato Home Fries Ingredients3 Medium Sweet Potatoes 1/8 Cup Olive Oil (I used Tuscan Herb infused Olive Oil) 2 Tablespoons Almond Meal Salt, Pepper Fresh RosemaryInstructionsPreheat your oven to 400. Rinse then roughly peel the sweet potatoes. Cut them into cubes. In a large bowl, combine sweet potatoes, […]


Roasted Potatoes with Parmesan Sprinkle

PrintRoasted Potatoes with Parmesan Sprinkle Prep Time: 10 minutesCook Time: 35 minutesTotal Time: 45 minutes Yield: 4 small portions Ingredients5 organic Gold Potatoes 1/8 Cup Tuscan Herb Olive Oil (from River Run) 2 Tablespoons Parmesan Sprinkle (from River Run) Salt, PepperInstructionsPreheat your oven to 400. Rinse, roughly peel, and cut […]


Roasted Vegetable Bowl with Awesome Lemon Cilantro Sauce

PrintRoasted Vegetable Bowl with Awesome Lemon Cilantro Sauce Ingredients2-3 organic Beets 1/2 head of organic Cauliflower Purple Cabbage (less than a quarter of a head) 6-10 Brussel Sprouts 2 small organic Sweet Potatoes 2 Tablespoons Apple Cider Vinegar 1/2 Cup Olive OIl 1/2 Cup Almond Meal 1/2 Cup Roasted Cashews […]