Breakfast


Apple Cinnamon Rolls

PrintApple Cinnamon Rolls Prep Time: 15 minutesCook Time: 30 minutesTotal Time: 45 minutes Yield: 6-7 rolls Ingredients 2 Cups Flour 1 Tablespoon Baking Powder 1/2 teaspoon Baking Soda 4 Tablespoons Earth Balance, plus 3 Tablespoons for filling and topping 3/4 Cup Unsweetened Coconut Milk 1 Tablespoon Lemon Juice 2 Apples, […]


Spiced Acorn Squash Butter

PrintSpiced Acorn Squash Butter Ingredients2 Acorn Squashes 2 Tablespoons Earth Balance 3 Tablespoons Maple Syrup 3 Tablespoons Brown Sugar 1/2 Tablespoon Cinnamon 1 teaspoon Ginger Powder Dash of SaltInstructionsPreheat oven to 400. Cut the 2 acorn squashes in half. Place face down on a baking tray with a little bit […]


Dark Chocolate Peanut Butter Acai Bowl

PrintDark Chocolate Peanut Butter Acai Bowl Ingredients2 Packets (200 grams) of frozen organic Acai 1 frozen organic Banana 4 Date Rolls 1/4 Cup organic Blueberries 3 Tablespoons raw Cocao Powder 1 Tablespoon organic Valencia Peanut Butter 1/2 Cup Unsweetened Coconut Milk Vegan Dark Chocolate Mega-Chunks Strawberries, Kiwis, fruit troppingInstructionsRun the […]


Chocolate Parfait

PrintChocolate Parfait Yield: 1 “kid sized” portion Ingredients1 Cup Coconut Cream 2 Tablespoons Cocoa Powder 2 Tablespoons Coconut Sugar 1/2 teaspoon Vanilla Extract Fun topping options: Cocao Nibs, vegan Chocolate Chips, Strawberries, Sprinkles, WalnutsInstructionsRefrigerate a can of coconut milk upside-down overnight. In the morning, scoop out the solid coconut cream […]