Breakfast


Roasted Sweet Potato Home Fries

PrintRoasted Sweet Potato Home Fries Ingredients3 Medium Sweet Potatoes 1/8 Cup Olive Oil (I used Tuscan Herb infused Olive Oil) 2 Tablespoons Almond Meal Salt, Pepper Fresh RosemaryInstructionsPreheat your oven to 400. Rinse then roughly peel the sweet potatoes. Cut them into cubes. In a large bowl, combine sweet potatoes, […]


Roasted Potatoes with Parmesan Sprinkle

PrintRoasted Potatoes with Parmesan Sprinkle Prep Time: 10 minutesCook Time: 35 minutesTotal Time: 45 minutes Yield: 4 small portions Ingredients5 organic Gold Potatoes 1/8 Cup Tuscan Herb Olive Oil (from River Run) 2 Tablespoons Parmesan Sprinkle (from River Run) Salt, PepperInstructionsPreheat your oven to 400. Rinse, roughly peel, and cut […]


Chocolate Strawberry Yogurt

PrintChocolate Strawberry Yogurt Ingredients1 Cup Unsweetened Coconut Yogurt 1/2 Cup Unsweetened Coconut Milk 10 frozen organic Strawberries 2 Dates or Date Rolls 2 Tablespoons Raw Cocao Powder 1 Tablespoon Chia Seeds 1/4 teaspoon Vanilla Powder Cocao Nibs for toppingInstructionsThrow everything into a high powered blender (I used a Ninja) and […]


Tempeh Bacon Bagel Sandwich

This bagel sandwich is perfection! PrintTempeh Bacon Bagel Sandwich Total Time: 20 minutes IngredientsBagel 3-5 strips Tempeh Bacon Vegan Cream Cheese Sage, Chives, Parsley (any fresh herbs you like!) Heirloom tomato 1/2 Avocado Salt, Pepper, Powdered Onion and Garlic Olive Oil Earth BalanceInstructionsMake the herbed cream cheese first. Finely chop […]