Gluten-Free


Sweet and Sour Brussel Sprout Chips

PrintSweet and Sour Brussel Sprout Chips Total Time: 45 minutes Yield: 4 servings Ingredients3 Cups whole Brussel Sprouts 1/8 Cup Olive Oil 1 Tablespoon Sriracha 1 Tablespoon Maple Syrup Salt and Pepper to tasteInstructionsPreheat your oven to 400. Cut the stems back on all of your brussel sprouts and then […]


Spiced Acorn Squash Butter

PrintSpiced Acorn Squash Butter Ingredients2 Acorn Squashes 2 Tablespoons Earth Balance 3 Tablespoons Maple Syrup 3 Tablespoons Brown Sugar 1/2 Tablespoon Cinnamon 1 teaspoon Ginger Powder Dash of SaltInstructionsPreheat oven to 400. Cut the 2 acorn squashes in half. Place face down on a baking tray with a little bit […]


Dark Chocolate Peanut Butter Balls

PrintDark Chocolate Peanut Butter Balls Ingredients1 Cup freshly ground peanut butter 3-4 Tablespoons Maple Syrup 1 Tablespoon Coconut Flour a dash of Cinnamon and Salt 1/2 tsp Vanilla 1/2 Cup Unsweetened Bakers Chocolate ? 1/2 Tablespoon Coconut Oil 2-3 Stevia PacketsInstructionsMethod: mix first 5 ingredients together adjusting according to consistency: […]