PrintChocolate Chip Waffles Yield: 8-9 waffles Ingredients1 1/2 Cups Oat Flour 1 Tablespoon Baking Powder 1/2 teaspoon Salt 1 1/2 Cups Unsweetened Coconut Milk 1 Tablespoon Apple Cider Vinegar (when mixed with the coconut milk, it acts as vegan “buttermilk”!) 1/4 Cup Coconut Sugar 1 teaspoon Vanilla Extract 1/4 Cup […]
PrintSuper Nutrient Smoothie IngredientsUnsweetened Coconut Milk 1 Frozen Organic Banana 1/2 Cup Papaya 1/2 Cup Frozen Organic Blueberries 1 Scoop 100% Greens blend from Oriya Organics (Chlorella, Spirulina, Wheat Grass and Barley Grass) a very generous handful of Raw Cocao Nibs 2 Date Rolls A splash of Vanilla Extract IceInstructionsBlend […]
PrintLight Green Smoothie IngredientsUnsweetened Coconut Milk 1 Frozen organic Banana 1 Tablespoon Almond Butter 3 Date Rolls 1 Scoop 100% Greens from Oriya Organics (Spirulina, Chlorella, Wheat Grass, Barley Grass) A splash of Vanilla Extract IceInstructionsBlend for at least a minute– this ensures a smoother texture!3.1© Nimai\’s Cookbook
PrintSweet Strawberry Smoothie IngredientsUnsweetened Coconut Milk 3/4 Cup Frozen Organic Strawberries 2 Tablespoons Unsweetened Vanilla Yogurt 1 Tablespoon Cashew Butter A generous handful of Raw Cocao Nibs 1-3 Tablespoons Coconut Sugar a splash of Vanilla Extract a dash of Cinnamon IceInstructionsBlend for at least a minute– this ensures a smoother […]
PrintHot Pink Smoothie IngredientsUnsweetened Coconut Milk 1/4 Cup Frozen Organic Blueberries 1/2 Cup Frozen Organic Strawberries Handful of Cocao Nibs 1 Tablespoon Cashew Butter 3 Date Rolls A splash of Vanilla Extract A dash of Cinnamon IceInstructionsBlend for at least a minute! This ensures a smoother texture. 3.1© Nimai\’s Cookbook
PrintBeet and Cucumber Cups Yield: 17-20 cucumber cups Ingredients2 English Cucumbers 1 Large Beetroot (steamed) 1 Cup Cauliflower florets (steamed) 2 sprigs of fresh Dill Juice from 1 Lemon 1/4 Cup Olive Oil Water Salt and PepperInstructionsWash and cut the two cucumbers into 1/2″ thick disks. Using a melon baller, […]
PrintCinnamon Swirl Nicecream Ingredients2 Frozen Bananas 1 Tablespoon Nut Butter 1/4 Cup Unsweetened Coconut Milk A few dashes of Cinnamon, Vanilla Extract, and a pinch of Salt 1 Tablespoon Coconut Oil 1 Tablespoon Raw Cocao Powder 2 Tablespoons Pure Maple Syrup A couple dashes of CinnamonInstructionsCombine first 4 ingredients in […]
PrintParfaits Yield: 2 parfaits Ingredients1 Can Full-Fat Organic Coconut Milk 1 Tablespoon each of Raw Cocao Powder and Toasted Carob Powder 1 Tablespoon Agave Syrup (or other sweetener of choice) A splash of Vanilla and Almond Extracts 1 Cup Unsweetened Vanilla Coconut Milk 3 Tablespoons Chia Seeds 1 Tablespoon Coconut […]
PrintVegan Chocolate Mousse Yield: 1 serving Ingredients1 Can Full-Fat Organic Coconut Milk 2 Tablespoons Raw Cocao Powder 1 Tablespoon Coconut Sugar 1/4 teaspoon Vanilla Powder Optional Toppings: Pistachios, Chocolate Protein Truffles, Cocao NibsInstructionsLet the can of coconut milk sit upside down in your fridge overnight. This separates the liquid from […]
PrintBroccoli Soup with Ginger and Basil Total Time: 35 minutes Yield: 6 bowls Ingredients1 Head of Organic Broccoli (4 Cups of Florets) 1 Cup Cashews 1 tsp each of Black Mustard Seeds, ground Coriander and grated Ginger Olive Oil Salt and Pepper 2 1/2 Cups Water (you could use vegetable […]
PrintRoasted Sweet Potato Home Fries Ingredients3 Medium Sweet Potatoes 1/8 Cup Olive Oil (I used Tuscan Herb infused Olive Oil) 2 Tablespoons Almond Meal Salt, Pepper Fresh RosemaryInstructionsPreheat your oven to 400. Rinse then roughly peel the sweet potatoes. Cut them into cubes. In a large bowl, combine sweet potatoes, […]
PrintRoasted Potatoes with Parmesan Sprinkle Prep Time: 10 minutesCook Time: 35 minutesTotal Time: 45 minutes Yield: 4 small portions Ingredients5 organic Gold Potatoes 1/8 Cup Tuscan Herb Olive Oil (from River Run) 2 Tablespoons Parmesan Sprinkle (from River Run) Salt, PepperInstructionsPreheat your oven to 400. Rinse, roughly peel, and cut […]
PrintSweet Strawberry Yogurt Ingredients1 Cup Unsweetened Coconut Yogurt 1/2 Cup Unsweetened Coconut Milk 10 frozen organic Strawberries 2 Dates or Date Rolls 1 Tablespoon Chia Seeds 1/4 teaspoon Vanilla Powder Desiccated Coconut for toppingInstructionsThrow everything into a high powered blender (I used a Ninja) and blend. Scrape down the sides […]
PrintChocolate Strawberry Yogurt Ingredients1 Cup Unsweetened Coconut Yogurt 1/2 Cup Unsweetened Coconut Milk 10 frozen organic Strawberries 2 Dates or Date Rolls 2 Tablespoons Raw Cocao Powder 1 Tablespoon Chia Seeds 1/4 teaspoon Vanilla Powder Cocao Nibs for toppingInstructionsThrow everything into a high powered blender (I used a Ninja) and […]
PrintArtichokes and Orange Strawberry Dipping Sauce Ingredients4 Artichokes 1 Orange 8 Strawberries 2 Tablespoons fresh Rosemary 1 Tablespoon Coconut Sugar 1/8 Cup Apple Cider Vinegar 1/3 Cup Olive Oil Salt, PepperInstructionsTrim the top of your artichoke and rinse them. Then steam for 30 minutes or as directed. In a food […]
PrintRoasted Vegetable Bowl with Awesome Lemon Cilantro Sauce Ingredients2-3 organic Beets 1/2 head of organic Cauliflower Purple Cabbage (less than a quarter of a head) 6-10 Brussel Sprouts 2 small organic Sweet Potatoes 2 Tablespoons Apple Cider Vinegar 1/2 Cup Olive OIl 1/2 Cup Almond Meal 1/2 Cup Roasted Cashews […]
PrintRoasted Carrots Ingredients6-8 Carrots of Many Colors Olive Oil Salt, Pepper Roasted Cashews and Cilantro for toppingInstructionsPreheat the oven to 400. Coat whole carrots in olive oil and sprinkle with salt and pepper. Bake for 35 minutes. When they are finished, top with roasted cashews and chopped fresh cilantro. 3.1© […]
PrintRoasted Sweet Potato Bowl with Awesome Sauce Total Time: 1 hour Yield: Serves 4 Ingredients3 Sweet Potatoes 1/2 Head of Cauliflower 1/2 Head of Broccoli at least 1/2 Cup of Olive Oil (plus more for coating) at least 1/2 Cup of Almond Flour 1/2 Cup Roasted Cashews 1 Cup of […]
PrintProtein Truffles Yield: 50-60 truffles Ingredients2 Cups Chopped Date Rolls 1/3 Cup Roasted Almond Butter 3 Tablespoons Coconut Oil 1 Scoop Plant Protein Powder (I used Oriya) 1/4 Cup Raw Cocao Powder (plus more for coating) 1/4 Cup Raw Cocao Nibs 1/4 Cup Pecan pieces (plus more for coating) 1 […]
PrintEnergy Truffles Ingredients2 Cups chopped date rolls 2 Tablespoons roasted almond butter 1/4 cup cocao nibs 1/4 cup cocao powder 1/4 cup walnut pieces Desiccated coconut for rollingInstructionsCombine all of the ingredients in a bowl and mash ’em together with your hands! Then, roll chunks into little balls and coat […]
PrintBanana Pancakes with Blueberry Balsamic Maple Syrup Total Time: 40 minutes Yield: 12-14 pancakes Ingredients2 Ripe Bananas 1 Cup Coconut Milk (or other plant-based milk of choice) 1 Tablespoon Apple Cider Vinegar 2 Cups Oat Flour 1 Cup Whole Oats 1/2 Cup Water 1 teaspoon Baking Soda 1 teaspoon Salt […]
PrintCrispy Potatoes with Sriracha Butter Ingredients6 small Organic Gold Potatoes Olive Oil Salt, Pepper Fresh Rosemary 3 Tablespoons Vegan Butter (I used Earth Balance) 2 Tablespoons Sriracha InstructionsPreheat the oven to 400 and line a baking try with parchment paper Thinly (and carefully!) slice each potato almost to the bottom. […]
