Kidz


Asparagus and Horseradish Vegannaise with Lemon Zest Tea Sandwich

PrintAsparagus and Horseradish Vegannaise with Lemon Zest Tea Sandwich IngredientsMarbled Rye Bread Asparagus Vegannaise Horseradish Lemon Olive Oil Salt and PepperInstructionsSaute√© the asparagus spears in olive oil until they turn bright green. Remove from heat and season with salt, pepper, and juice from half a lemon. Mix horseradish with the […]


Tempeh Bacon Bagel Sandwich

This bagel sandwich is perfection! PrintTempeh Bacon Bagel Sandwich Total Time: 20 minutes IngredientsBagel 3-5 strips Tempeh Bacon Vegan Cream Cheese Sage, Chives, Parsley (any fresh herbs you like!) Heirloom tomato 1/2 Avocado Salt, Pepper, Powdered Onion and Garlic Olive Oil Earth BalanceInstructionsMake the herbed cream cheese first. Finely chop […]


Naturally Bittersweet Coconut Yogurt

One of the most daunting aspects of Whole30 is no sugar! No honey, maple syrup, sugar, NOTHIN’. But guess what is allowed– dates!! They are the natural sweetener that balances the bitter raw cocao nibs in the coconut yogurt. PrintNaturally Bittersweet Coconut Yogurt IngredientsUnsweetened Coconut Yogurt Cocao Nibs Desiccated Coconut […]


Cast-Iron Cauliflower with Dill Avocado Mash

This recipe is WHOLE30 compliant! I love dipping stuff– sweet potato fries, regular fries, tempeh buffalo wings, chips, cucumbers, celery stalks, you name it! My mom and I made this Cast-Iron Cauliflower with Dill and Avocado Mash together and we very pleased with the outcome! The cauliflowerettes were crispy, savory […]