Kidz


Grapefruit Spritzer

PrintGrapefruit Spritzer Ingredients1 Grapefruit 1 Packet of Stevia 1 Can of Seltzer IceInstructionsJuice the grapefruit with a citrus juicer. In a mason jar, mix grapefruit juice and stevia together. Slowly add in seltzer leaving room for ice. Add desired amount of ice, stir slowly with a straw and enjoy!3.1© Nimai\’s […]


Chocolate Parfait

PrintChocolate Parfait Yield: 1 “kid sized” portion Ingredients1 Cup Coconut Cream 2 Tablespoons Cocoa Powder 2 Tablespoons Coconut Sugar 1/2 teaspoon Vanilla Extract Fun topping options: Cocao Nibs, vegan Chocolate Chips, Strawberries, Sprinkles, WalnutsInstructionsRefrigerate a can of coconut milk upside-down overnight. In the morning, scoop out the solid coconut cream […]


Vegan Chocolate Mousse

PrintVegan Chocolate Mousse Yield: 1 serving Ingredients1 Can Full-Fat Organic Coconut Milk 2 Tablespoons Raw Cocao Powder 1 Tablespoon Coconut Sugar 1/4 teaspoon Vanilla Powder Optional Toppings: Pistachios, Chocolate Protein Truffles, Cocao NibsInstructionsLet the can of coconut milk sit upside down in your fridge overnight. This separates the liquid from […]


Roasted Sweet Potato Home Fries

PrintRoasted Sweet Potato Home Fries Ingredients3 Medium Sweet Potatoes 1/8 Cup Olive Oil (I used Tuscan Herb infused Olive Oil) 2 Tablespoons Almond Meal Salt, Pepper Fresh RosemaryInstructionsPreheat your oven to 400. Rinse then roughly peel the sweet potatoes. Cut them into cubes. In a large bowl, combine sweet potatoes, […]


Roasted Potatoes with Parmesan Sprinkle

PrintRoasted Potatoes with Parmesan Sprinkle Prep Time: 10 minutesCook Time: 35 minutesTotal Time: 45 minutes Yield: 4 small portions Ingredients5 organic Gold Potatoes 1/8 Cup Tuscan Herb Olive Oil (from River Run) 2 Tablespoons Parmesan Sprinkle (from River Run) Salt, PepperInstructionsPreheat your oven to 400. Rinse, roughly peel, and cut […]