Polenta Sandwich

PrintPolenta Sandwich IngredientsI cup Cornmeal (coarsely ground, yellow) 3-4 Cups Vegetable broth 1/2 Cup vegan Shredded Cheese 1 Tablespoon Earth Balance (vegan butter) Salt, Pepper, Garlic Powder Olive Oil for frying Sourdough Bread Steamed Kale Tomato Chili Powder Maple Syrup VegenaiseInstructionsBoil 3 cups vegetable broth and whisk in cornmeal until […]

Vegan Reuben

PrintVegan Reuben IngredientsPumpernickel Bread Earth Balance Russian Dressing (Vegenaise and Ketchup mixed) Sauerkraut Vegan Corned Beef (Seitan) Vegan Swiss Style Cheese Optional: Pickles InstructionsSpread vegan butter on the outside halves of the bread. On the inside, spread Russian dressing, lay one slice of swiss on each half, and corned beef […]

Tofu Sandwich

PrintTofu Sandwich Total Time: 30 minutes Yield: 4 sandwiches Ingredients1 Package Extra Firm Tofu (cut into 4 slabs) 1 Cup Almond Meal for “breading” Salt, pepper, coriander Olive Oil Bragg’s Amino Acids 8 Slices Sprouted Grain Bread (I used Ezekiel) Veganaise, Whole Grain Mustard 2 mashed Avocados 2 Sliced Tomatoes […]

Asparagus and Horseradish Vegannaise with Lemon Zest Tea Sandwich

PrintAsparagus and Horseradish Vegannaise with Lemon Zest Tea Sandwich IngredientsMarbled Rye Bread Asparagus Vegannaise Horseradish Lemon Olive Oil Salt and PepperInstructionsSauteé the asparagus spears in olive oil until they turn bright green. Remove from heat and season with salt, pepper, and juice from half a lemon. Mix horseradish with the […]

Tempeh Bacon Bagel Sandwich

This bagel sandwich is perfection! PrintTempeh Bacon Bagel Sandwich Total Time: 20 minutes IngredientsBagel 3-5 strips Tempeh Bacon Vegan Cream Cheese Sage, Chives, Parsley (any fresh herbs you like!) Heirloom tomato 1/2 Avocado Salt, Pepper, Powdered Onion and Garlic Olive Oil Earth BalanceInstructionsMake the herbed cream cheese first. Finely chop […]