Side Dishes


Artichokes and Orange Strawberry Dipping Sauce

PrintArtichokes and Orange Strawberry Dipping Sauce Ingredients4 Artichokes 1 Orange 8 Strawberries 2 Tablespoons fresh Rosemary 1 Tablespoon Coconut Sugar 1/8 Cup Apple Cider Vinegar 1/3 Cup Olive Oil Salt, PepperInstructionsTrim the top of your artichoke and rinse them. Then steam for 30 minutes or as directed. In a food […]


Crispy Potatoes with Sriracha Butter

PrintCrispy Potatoes with Sriracha Butter Ingredients6 small Organic Gold Potatoes Olive Oil Salt, Pepper Fresh Rosemary 3 Tablespoons Vegan Butter (I used Earth Balance) 2 Tablespoons Sriracha InstructionsPreheat the oven to 400 and line a baking try with parchment paper Thinly (and carefully!) slice each potato almost to the bottom. […]


Cast-Iron Cauliflower with Dill Avocado Mash

This recipe is WHOLE30 compliant! I love dipping stuff– sweet potato fries, regular fries, tempeh buffalo wings, chips, cucumbers, celery stalks, you name it! My mom and I made this Cast-Iron Cauliflower with Dill and Avocado Mash together and we very pleased with the outcome! The cauliflowerettes were crispy, savory […]