Chocolate Strawberry Yogurt
- 1 Cup Unsweetened Coconut Yogurt
- 1/2 Cup Unsweetened Coconut Milk
- 10 frozen organic Strawberries
- 2 Dates or Date Rolls
- 2 Tablespoons Raw Cocao Powder
- 1 Tablespoon Chia Seeds
- 1/4 teaspoon Vanilla Powder
- Cocao Nibs for topping
Throw everything into a high powered blender (I used a Ninja) and blend. Scrape down the sider and continue blending until smooth.
Serve in a bowl with fun toppings!