Starting Fall 2017, Nimai’s Kitchen partners with The Wooly Downtown event space to present a new cooking class series, “Those Who Sauté Together Stay Together: Healthy Cooking Classes for Downtown Gainesville”. All of the classes will be enthusiastically lead by Nimai, offering her vegetarian culinary experience and inclusive atmosphere. Below is a full list of upcoming classes!
NOVEMBER 8 and 15// “Fall Harvest from the Swamp” // Paired with exclusive First Magnitude beer tasting! // Mashed Potatoes with Rosemary Pine Nut Gravy, Maple Roasted Brussel Sprouts with Cranberries, Spiced Acorn Squash Butter //6pm-8pm// at The Wooly
DECEMBER 13 and 20// “Santa’s Brunch is Coming to Town” // Christmas Brunch// 6pm-8pm// at The Wooly
JANUARY 17 and 24// “Snacks For the Win”// All-star Superbowl Sides// 6pm-8pm// at The Wooly
FEBRUARY 7 and TBD// “Just the Way You Cook Tonight”// Valentine’s Day Dinner// 6pm-8pm// at The Wooly
$35 includes the class, a light snack to munch on while cooking, iced tea or soda, and a beer or glass of wine. During the class you will consider new methods of vegetarian cooking. You’ll also get to take home one of Nimai’s original recipes. Come prepared with an apron!