This side dish uses fresh, simple ingredients. Asparagus is nutrient rich with A, B, and K vitamins and calcium, magnesium, and potassium minerals. An adoration for asparagus started waaaaaaay back when Roman Emperor Augustus created an “Asparagus Fleet” to haul the vegetable back to his home. Fast forward thousands of years, I’ve hauled this bunch of asparagus from the farmer’s market fleet to sauté in a cast iron skillet and added a squeeze of lemon, pinch of dill, and garnish of radish for a full-body of flavor. Enjoy!