- 1 Cup (certified gluten-free) Oats
- 2 Cups Unsweetened Coconut Milk
- 2-3 Tablespoons Maple Syrup
- 1/2 scoop Vanilla Protein Powder
- 2 handfuls Roasted Cocao Nibs
- 1 teaspoon each of Chia Seeds and Flax Meal
- 1/2 teaspoon each of Vanilla Extract and Ground Cinnamon
- Optional Toppings: Walnuts, more Cocao Nibs, Dried Cranberries
Combine everything into a mason jar with a lid.
Stir with a spoons, then seal with the lid and SHAKE!
Refrigerate overnight, enjoy in the morning with the toppings of your choice :)