Maple Overnight Oats

Maple Overnight Oats

Yield: 2 small bowls

Maple Overnight Oats


  • 1 Cup (certified gluten-free) Oats
  • 2 Cups Unsweetened Coconut Milk
  • 2-3 Tablespoons Maple Syrup
  • 1/2 scoop Vanilla Protein Powder
  • 2 handfuls Roasted Cocao Nibs
  • 1 teaspoon each of Chia Seeds and Flax Meal
  • 1/2 teaspoon each of Vanilla Extract and Ground Cinnamon
  • Optional Toppings: Walnuts, more Cocao Nibs, Dried Cranberries


Combine everything into a mason jar with a lid.

Stir with a spoons, then seal with the lid and SHAKE!

Refrigerate overnight, enjoy in the morning with the toppings of your choice :)