In a large bowl, combine first 6 ingredients. These are your DRY ingredients.
To make your flax egg, combine 1 Tablespoon ground flaxmeal and 2 1/2 Tablespoons warm water. Let it rest to thicken and become the same gelatinous consistency as 1 egg.
In a medium bowl, mix the coconut milk, oil, vanilla and flax egg. These are your WET ingredients. whisk the wet ingredients into the dry ingredients.
Warm up a skillet and melt a little coconut oil or Earth Balance. Spoon in the batter and cook the pancakes until crispy on both sides.
I topped mine with Earth Balance, walnuts and maple syrup.