- 1 1/2 Cups Water
- 6 Tablespoons Coffee (I used Opus Coffee)
- 1 Cup Coconut Milk
- 3 Tablespoons Sugar
- 1/2 teaspoon Vanilla Extract
- 1/4 teaspoon Mint Extract
- 1/4 Cup Dark Chocolate Chips
- Coconut Whip Cream
- Candy Canes
Brew the extra strong coffee with the water and coffee grounds.
In a small saucepan, heat the coffee, coconut milk, sugar and two extracts.
Using a whisk, whisk in the chocolate chips briskly. This ensures a smoother incorporation of the chocolate into the latte while they are melting.
After a couple of minutes, remove from heat, fill up cups and top with coconut whip cream and candy canes!
© Nimai\'s Cookbook