In a small bowl, whisk together first 5 ingredients-- these are your dry ingredients.
In a larger bowl, whisk the rest of the ingredients together--these are your wet ingredients. Whisk until there are no clumps.
Slowly mix the dry into the wet. If needed, add a splash of water to thin.
Grease your griddle or non-stick pan and spoon the batter on. Cook until golden brown on both sides and cooked in the middle.
Enjoy with vegan butter and maple syrup!