Red Pepper and Tahini Dip
Ingredients
- 2 Cloves Garlic
- 1/3 Cup Tahini
- 1 Red Bell Pepper
- 1/3 Cup Olive Oil
- Salt
- Water for consistency
Instructions
Roughly chop the garlic and red pepper. Place in your food processor along with the tahini, olive oil and salt. Start blintzing and adding little bit of water to the consistency of you liking.
© Nimai\'s Cookbook