Reese’s Cups

Ever since I was a kid, Reese’s has been my favorite candy. The creamy sweetness of the chocolate mixed with the salty smoothness of peanut butter…other candies thought they could compete but no Mr. Goodbar ever got me quite like a Reese’s. They come in a package on two and growing up I was always forced to give one cup to my older sister when we were on road trips with our parents. Now, as an adult, I have the power of creating an endless supply of delicious Reese’s for the rest of my life! And the best part is, they are vegan! These are so good and simple to make it shouldn’t even be allowed ;) May your life be blessed with an abundance Reese’s cups– sharing is caring!

Reese’s Cups

Total Time: 25 minutes

Yield: 24 mini cups

Reese’s Cups


  • 2 Cups Dark Chocolate Chips (vegan)
  • Crunchy Peanut Butter
  • 1 teaspoon Coconut Oil


Place baking cups in a mini-muffin tin.

Melt the chocolate with the coconut oil until smooth. Using a teaspoon, drizzle chocolate into the bottom of each cup and freeze for 10 minutes.

Then spoon a bit of crunch peanut butter on the frozen chocolate. Cover with the remaining melted chocolate.

Freeze for another 10 minutes and WAH LAH! Vegan Reese's cups!