Roasted Carrots

This entry was posted in Baked Foods Gluten-Free Nimai's Cookbook Savory Side Dishes Vegan Whole30 on February 27, 2017 by Nimai

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Roasted Carrots

Ingredients

• 6-8 Carrots of Many Colors
• Olive Oil
• Salt, Pepper
• Roasted Cashews and Cilantro for topping

Instructions

Preheat the oven to 400.

Coat whole carrots in olive oil and sprinkle with salt and pepper.

Bake for 35 minutes. When they are finished, top with roasted cashews and chopped fresh cilantro.

3.1

© Nimai\'s Cookbook

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