Summer Salad

This entry was posted in Gluten-Free Nimai's Cookbook Salads Side Dishes Vegan on by

Summer time is easy living. This fresh, deliciously simple salad is perfect to whip up for any summer gathering!

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Summer Salad

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 5 Servings

Summer Salad

Ingredients

  • 3 Cups fresh Baby Spinach
  • 2 Cups whole Edamame (shelled)
  • 1 Cucumber
  • 2 Roma Tomatoes
  • 1/4 large White Onion
  • 2 Avocados
  • Micro Greens
  • Olive Oil
  • Cracked Salt and Pepper

Instructions

In a large bowl, layer Baby Spinach and Edamame.

Cut Cucumber in quarters and slice Tomato, White Onion, and Avocados. Layer those into the large bowl. Add a little handful of Micro Greens on top.

Drizzle with Olive Oil and Crack some Salt n Pepper on that salad and serve!

keywords: summer salad, nimais cookook, salad, vegan, gluten free