Summer time is easy living. This fresh, deliciously simple salad is perfect to whip up for any summer gathering!
- 3 Cups fresh Baby Spinach
- 2 Cups whole Edamame (shelled)
- 1 Cucumber
- 2 Roma Tomatoes
- 1/4 large White Onion
- 2 Avocados
- Micro Greens
- Olive Oil
- Cracked Salt and Pepper
In a large bowl, layer Baby Spinach and Edamame.
Cut Cucumber in quarters and slice Tomato, White Onion, and Avocados. Layer those into the large bowl. Add a little handful of Micro Greens on top.
Drizzle with Olive Oil and Crack some Salt n Pepper on that salad and serve!
© Nimai\'s Cookbook
keywords: summer salad, nimais cookook, salad, vegan, gluten free