I grilled all of my bread over an open flame first for a richer flavor.
To assemble cream cheese and tomato toast:
I made my own herbed cream cheese with chives, sage, and parsley. Spread over bread, top with sliced tomato, salt and pepper
To assemble sweet potato and bacon toast:
Steam the peeled sweet potato until soft. Mash with a little Earth Balance with a fork until smooth. Meanwhile, fry up some tempeh bacon in olive oil. Spread sweet potato over bread, top with tempeh bacon strips and drizzle with maple syrup.
To assemble nutella and banana toast:
Spread vegan nutella on toast and top with banana slices, quinoa puffs, cocao nibs and sprinkle with cinnamon.