Preheat the oven to 350.
Place first 7 ingredients in a high-powered food processor and blend until smooth.
While that's getting creamy, mix all of the ingredients for the crust in a bowl until fully incorporated. Press evenly into the bottom of a parchment paper lined 8 X 8 baking pan. Pour in the filling and top with sliced almonds.
Bake for 1 hour and 10 minutes. Refrigerate until completely cooled before removing from the pan and cutting.