I remember the first time I saw a champagne grape: I must have been 9 years old, trailing along besides my mom at a fancy grocery store, impressed at how gracefully she was able to select ingredients for the engagement dinner she was throwing that night. Once in the produce […]
I went to a adorable farmstand on my way over the Hudson River. I spotted a squiggly green I had never seen before– squash runners! I couldn’t resist the challenge of how to prepare them. They turned into a delicious side of greens sauteed with garlic and Braggs along side […]
Wake up and smell the (tempeh) bacon! I’ve foraged all the veggies used here from a local upstate New York farm stand. Start your day out RIGHT and LIGHT with all vegan ingredients ;) PrintFarmstand Breakfast Sandwich IngredientsSprouted Wheat English Muffin Earth Balance (vegan butter substitute) Daiya Chive and Onion […]
I remember driving cross country on a big tour through the midwest a couple years ago. I love gas station snacks, but there was something special about the gas station snacks in the midwest– homemade rice krispie treats. Each one was individually wrapped, different shapes and unlabeled, making me think […]
