PrintAsparagus and Horseradish Vegannaise with Lemon Zest Tea Sandwich IngredientsMarbled Rye Bread Asparagus Vegannaise Horseradish Lemon Olive Oil Salt and PepperInstructionsSauteé the asparagus spears in olive oil until they turn bright green. Remove from heat and season with salt, pepper, and juice from half a lemon. Mix horseradish with the […]
PrintTempeh Bacon and Avocado with Raspberry Jam Tea Sandwich IngredientsPumpernickel Bread Tempeh Bacon Olive Oil Avocado Raspberry Jam Salt and PepperInstructionsFry up the tempeh bacon strips in olive oil. Mash up the avocado and spread on the bottom half of the bread and sprinkle with salt and pepper. Spread the […]
PrintHeirloom Tomato and Herbed Butter Tea Sandwich IngredientsCountry White Bread Heirloom Tomato Vegan Butter (Earth Balance) Sage, Chives, Parsley Salt and PepperInstructionsCut the crust off of your country white bread. Chop the sage, chives, and parsley and mix into the Earth Balance. Slice the heirloom tomatoes and sprinkle with sea […]
