Roasted Carrots
PrintRoasted Carrots Ingredients6-8 Carrots of Many Colors Olive Oil Salt, Pepper Roasted Cashews and Cilantro for toppingInstructionsPreheat the oven to 400. Coat whole carrots in olive oil and sprinkle with salt and pepper. Bake for 35 minutes. When they are finished, top with roasted cashews and chopped fresh cilantro. 3.1© […]
