Daily Archives: March 1, 2017

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Roasted Potatoes with Parmesan Sprinkle

This entry was posted in Baked Foods Breakfast Brunch Gluten-Free Kidz Nimai's Cookbook Savory Side Dishes on March 1, 2017 by Nimai

PrintRoasted Potatoes with Parmesan Sprinkle Prep Time: 10 minutesCook Time: 35 minutesTotal Time: 45 minutes Yield: 4 small portions Ingredients5 organic Gold Potatoes 1/8 Cup Tuscan Herb Olive Oil (from River Run) 2 Tablespoons Parmesan Sprinkle (from River Run) Salt, PepperInstructionsPreheat your oven to 400. Rinse, roughly peel, and cut […]

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Sweet Strawberry Yogurt

This entry was posted in Breakfast Gluten-Free Kidz Nimai's Cookbook Sweet Treat Vegan Whole30 on March 1, 2017 by Nimai

PrintSweet Strawberry Yogurt Ingredients1 Cup Unsweetened Coconut Yogurt 1/2 Cup Unsweetened Coconut Milk 10 frozen organic Strawberries 2 Dates or Date Rolls 1 Tablespoon Chia Seeds 1/4 teaspoon Vanilla Powder Desiccated Coconut for toppingInstructionsThrow everything into a high powered blender (I used a Ninja) and blend. Scrape down the sides […]

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Chocolate Strawberry Yogurt

This entry was posted in Breakfast Gluten-Free Kidz Nimai's Cookbook Side Dishes Sweet Treat Vegan Whole30 on March 1, 2017 by Nimai

PrintChocolate Strawberry Yogurt Ingredients1 Cup Unsweetened Coconut Yogurt 1/2 Cup Unsweetened Coconut Milk 10 frozen organic Strawberries 2 Dates or Date Rolls 2 Tablespoons Raw Cocao Powder 1 Tablespoon Chia Seeds 1/4 teaspoon Vanilla Powder Cocao Nibs for toppingInstructionsThrow everything into a high powered blender (I used a Ninja) and […]

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