Gnocchi with Basil Pesto
PrintGnocchi with Basil Pesto Yield: 5 servings Ingredients 5 medium White Potatoes 2 1/2 Cups organic All-Purpose White Flour (plus more for rolling) 2 Tablespoons Vegan Butter (such as Earth Balance) 1 teaspoon Salt for the gnocchi, 1 teaspoon for the pesto 3 Cups fresh Basil (I got mine from […]