Daily Archives: September 8, 2017

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Gnocchi with Basil Pesto

This entry was posted in Main Courses Nimai's Cookbook Vegan on September 8, 2017 by Nimai

PrintGnocchi with Basil Pesto Yield: 5 servings Ingredients 5 medium White Potatoes 2 1/2 Cups organic All-Purpose White Flour (plus more for rolling) 2 Tablespoons Vegan Butter (such as Earth Balance) 1 teaspoon Salt for the gnocchi, 1 teaspoon for the pesto 3 Cups fresh Basil (I got mine from […]

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Peach Pecan Muffins

This entry was posted in Baked Foods Breakfast Brunch Gluten-Free Nimai's Cookbook Sweet Sweet Treat Vegan on September 8, 2017 by Nimai

PrintPeach Pecan Muffins Yield: 12-14 muffins Ingredients1/2 Cup Coconut Oil (melted) 1/2 Cup room temperature *Cashew Milk (see note in instructions on this) 1 Tablespoon Apple Cider Vinegar 1 Tablespoon Vanilla 1/2 Cup Coconut Sugar 1/2 Cup Maple syrup 1 Tablespoon Flaxmeal 1/2 teaspoon Cardamom 2 large organic Peaches (chopped […]

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