This recipes combines all of my favorite Fall flavors. The batter for these cakes are refined sugar-free– sweetened with Coconut Sugar (which is dehydrated coconut blossom nectar) and Maple Syrup. I do not use eggs or dairy in my recipes which makes these treats Vegan. In place of butter, I […]
PrintSpiced Acorn Squash Butter Ingredients2 Acorn Squashes 2 Tablespoons Earth Balance 3 Tablespoons Maple Syrup 3 Tablespoons Brown Sugar 1/2 Tablespoon Cinnamon 1 teaspoon Ginger Powder Dash of SaltInstructionsPreheat oven to 400. Cut the 2 acorn squashes in half. Place face down on a baking tray with a little bit […]
PrintVegan Biscuits Ingredients2 Cups Flour 1 Tablespoon Baking Powder 1/2 teaspoon Baking Soda 4 Tablespoons Earth Balance (plus more for topping) 3/4 Cup Unsweetened Coconut Milk 1 Tablespoon Lemon Juice Instructions(I have adapted this recipe from The Minimalist Baker) Preheat oven to 450. Combine dry ingredients into a bowl. Add […]
