Daily Archives: December 18, 2017

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Eggplant Parmesan

This entry was posted in Baked Foods Main Courses Nimai's Cookbook Savory Vegan on December 18, 2017 by Nimai

This was such a culinary miracle for me! Making the marinara from scratch is a taste game-changer. Follow my recipe here! This traditional Italian recipe is laborious by nature, but WAY worth the effort. If you’ve never made vegan parmesan cheese before, I highly recommend making it! Follow Minimalist Baker’s […]

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Homemade Marinara

This entry was posted in Dips & Dressings Gluten-Free Nimai's Cookbook Vegan on December 18, 2017 by Nimai

PrintHomemade Marinara Ingredients3 Tablespoons olive oil 1 medium onion, chopped 1 Tablespoon minced garlic 12 vine-ripened tomatoes, chopped One 28-ounce can of diced tomatoes 3/4 cup fresh basil, torn 1/4 cup other fresh herbs (parsley, sage, rosemary, thyme), finely chopped 1 Tablespoon dried oregano 2 teaspoons crushed red pepper 1/4 […]

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