Daily Archives: February 10, 2018


Creamy Potato Leek Soup

This is the ultimate comfort food in the dead of winter! Super healthy, flavorful, vegan and creamy (thanks to my homemade Cashew and Cauliflower Cream). Cozy up and serve with warm, crusty bread. PrintCreamy Potato Leek Soup Prep Time: 15 minutesCook Time: 40 minutesTotal Time: 55 minutes Yield: 8 servings […]


Blueberry Almond Butter Protein Muffins

Good morning! These are my Blueberry Almond Butter Protein Muffins. They are a perfect on-the-go breakfast because they are low-gluten, high protein from the almond butter, and just perfectly sweetened. I love when things turn out right, ya know? Vegan AND delicious AND fluffy? I literally can’t even. PrintBlueberry Almond […]