Daily Archives: March 20, 2018

Polenta Sandwich

PrintPolenta Sandwich IngredientsI cup Cornmeal (coarsely ground, yellow) 3-4 Cups Vegetable broth 1/2 Cup vegan Shredded Cheese 1 Tablespoon Earth Balance (vegan butter) Salt, Pepper, Garlic Powder Olive Oil for frying Sourdough Bread Steamed Kale Tomato Chili Powder Maple Syrup VegenaiseInstructionsBoil 3 cups vegetable broth and whisk in cornmeal until […]

Vegan Reuben

PrintVegan Reuben IngredientsPumpernickel Bread Earth Balance Russian Dressing (Vegenaise and Ketchup mixed) Sauerkraut Vegan Corned Beef (Seitan) Vegan Swiss Style Cheese Optional: Pickles InstructionsSpread vegan butter on the outside halves of the bread. On the inside, spread Russian dressing, lay one slice of swiss on each half, and corned beef […]

Vegan Betty Crocker Chocolate Chip Cookies

PrintVegan Betty Crocker Chocolate Chip Cookies Total Time: 30 minutes Yield: 36 cookies Ingredients1 Cup Earth Balance (vegan butter) 3/4 Cup Brown Sugar 3/4 Cup Organic Sugar 1 Ener-G “egg” (or other egg replacer) 1 Tablespoon Vanilla 1 teaspoon baking soda 1 teaspoon salt 2 1/4 Cup Flour 1 Cup […]