Artichokes and Orange Strawberry Dipping Sauce

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Artichokes and Orange Strawberry Dipping Sauce

Artichokes and Orange Strawberry Dipping Sauce

Ingredients

  • 4 Artichokes
  • 1 Orange
  • 8 Strawberries
  • 2 Tablespoons fresh Rosemary
  • 1 Tablespoon Coconut Sugar
  • 1/8 Cup Apple Cider Vinegar
  • 1/3 Cup Olive Oil
  • Salt, Pepper

Instructions

Trim the top of your artichoke and rinse them. Then steam for 30 minutes or as directed.

In a food processor, squeeze the juice of an orange, strawberries, chopped rosemary, coconut sugar, apple cider vinegar, olive oil, and a couple dashes each of salt and pepper. Pulse until smooth.

Serve the steamed artichokes with the orange strawberry dipping sauce!