A bright, refreshing chilled soup that is perfect for the summertime. Gazpacho is a classic Spanish dish with a tomato base and blended vegetables. PrintGazpacho Total Time: 30 minutes Yield: 6 servings Ingredients5 tomatoes 1 cucumber 1 head of celery 1 bell pepper 1/2 purple onion 4 scallions 1 cup […]
On a recent trip to Big Bend National Park, I picked up a fantastic cookbook called “The United Tastes of Texas” by Jessica Dupuy. My Jambalaya recipe was adapted from hers and made vegan. I hope you enjoy all the flavor without all of the meat as I have! :) […]
PrintTofu Breakfast Sandwich IngredientsSlab of tofu turmeric, salt, pepper olive oil for frying Vegan Cheddar Cheese Avocado Spinach Sriracha VegenaiseInstructionsFry the tofu in olive oil mixed with a dash of turmeric, salt and pepper. Next, mash up an avocado with salt and pepper and set aside. In another bowl, mix […]
PrintPolenta Sandwich IngredientsI cup Cornmeal (coarsely ground, yellow) 3-4 Cups Vegetable broth 1/2 Cup vegan Shredded Cheese 1 Tablespoon Earth Balance (vegan butter) Salt, Pepper, Garlic Powder Olive Oil for frying Sourdough Bread Steamed Kale Tomato Chili Powder Maple Syrup VegenaiseInstructionsBoil 3 cups vegetable broth and whisk in cornmeal until […]
PrintVegan Reuben IngredientsPumpernickel Bread Earth Balance Russian Dressing (Vegenaise and Ketchup mixed) Sauerkraut Vegan Corned Beef (Seitan) Vegan Swiss Style Cheese Optional: Pickles InstructionsSpread vegan butter on the outside halves of the bread. On the inside, spread Russian dressing, lay one slice of swiss on each half, and corned beef […]
PrintVegan Betty Crocker Chocolate Chip Cookies Total Time: 30 minutes Yield: 36 cookies Ingredients1 Cup Earth Balance (vegan butter) 3/4 Cup Brown Sugar 3/4 Cup Organic Sugar 1 Ener-G “egg” (or other egg replacer) 1 Tablespoon Vanilla 1 teaspoon baking soda 1 teaspoon salt 2 1/4 Cup Flour 1 Cup […]
PrintVegan Almond Cheesecake Ingredients2 Cups Cashews (soaked overnight and drained) 1 1/2 Cups Coconut Yogurt 1/2 Cup Maple Syrup 1/4 Cup Coconut Oil (melted) 1 Ener-G “Egg” or egg replacer of choice 1 Tablespoon Vanilla Extract 1/2 Tablespoon Almond Extract Sliced Almonds for topping For the Crust: 1 Cup Almond […]
PrintMesquite Granola Bars Yield: 15 granola bars Ingredients2 Cups Oats 1/2 Cup each of Sliced Almonds, Pepitas, Chopped Pecans 15 Pitted Medjool Dates 3 Tablespoons Coconut Oil 1/2 Cup Peanut Butter 1/4 – 1/2 Cup Maple Syrup 1/2 Tablespoon Vanilla Extract 1 Tablespoon each of Chia Seeds and Flaxmeal 1/2 […]
PrintPeanut Butter Cowboy Cookies Total Time: 1 hour Yield: 6 Texas-sized Cookies Ingredients1 Cup Earth Balance (vegan butter), softened 2/3 Cup natural creamy Peanut Butter 1/2 Cup Coconut Sugar 1/2 Cup Brown Sugar 1/2 Cup Organic Sugar 2 “Ener-G” vegan eggs 2 teaspoons Vanilla 1 teaspoon Baking Soda 1/2 teaspoon […]
PrintKey Lime Mexican Wedding Cookies Total Time: 2 hours Yield: 36 cookies Ingredients1 Cup Earth Balance (vegan butter), softened 2 1/2 Cups Powdered Sugar, divided 2 Cups All-Purpose Flour 1 teaspoon Key Lime Zest the juice from 3 Key Limes 1/2 Cup chopped Pecans 1 teaspoon Vanilla ExtractInstructionsBeat softened butter […]
This is the perfect base for creamy Alfredo sauces, creamy soups, or salad dressings. When making into a salad dressing, be sure to add Veganaise! PrintCashew and Cauliflower Cream Ingredients2 Cups Cashews (soaked for at least 2 hours) 1 Head Cauliflower 1 Tablespoon minced Garlic 2 Cups Vegetable Broth juice […]
This is the ultimate comfort food in the dead of winter! Super healthy, flavorful, vegan and creamy (thanks to my homemade Cashew and Cauliflower Cream). Cozy up and serve with warm, crusty bread. PrintCreamy Potato Leek Soup Prep Time: 15 minutesCook Time: 40 minutesTotal Time: 55 minutes Yield: 8 servings […]
Good morning! These are my Blueberry Almond Butter Protein Muffins. They are a perfect on-the-go breakfast because they are low-gluten, high protein from the almond butter, and just perfectly sweetened. I love when things turn out right, ya know? Vegan AND delicious AND fluffy? I literally can’t even. PrintBlueberry Almond […]
PrintChocolate Peanut Butter Superfood Smoothie Ingredients1 Scoop protein powder (I used Oriya Organics Gather Protein– paleo and vegan) 1 frozen Banana 1 Tablespoon Cocao nibs 1 Tablespoon Cocao powder 3 Tablespoons Maple Syrup a dash of cinnamon a splash of vanilla 2 Cups Coconut Milk Ice Optional: 1/2 teaspoon each […]
This was such a culinary miracle for me! Making the marinara from scratch is a taste game-changer. Follow my recipe here! This traditional Italian recipe is laborious by nature, but WAY worth the effort. If you’ve never made vegan parmesan cheese before, I highly recommend making it! Follow Minimalist Baker’s […]
PrintHomemade Marinara Ingredients3 Tablespoons olive oil 1 medium onion, chopped 1 Tablespoon minced garlic 12 vine-ripened tomatoes, chopped One 28-ounce can of diced tomatoes 3/4 cup fresh basil, torn 1/4 cup other fresh herbs (parsley, sage, rosemary, thyme), finely chopped 1 Tablespoon dried oregano 2 teaspoons crushed red pepper 1/4 […]
PrintMaple Seitan Bacon Total Time: 15 minutes Yield: 6 strips Ingredients1 Tablespoon Maple Syrup 1 Tablespoon Soy Sauce 1/2 Tablespoon hot sauce (I used Brave Harvest) 2 Tablespoons Water Nutritional Yeast 6 strips seitan Olive OilInstructionsCoat each piece of seitan in nutritional yeast. In a little bowl, mix the maple, […]
PrintPeppermint Mocha Total Time: 10 minutes Yield: 2 Cups Ingredients1 1/2 Cups Water 6 Tablespoons Coffee (I used Opus Coffee) 1 Cup Coconut Milk 3 Tablespoons Sugar 1/2 teaspoon Vanilla Extract 1/4 teaspoon Mint Extract 1/4 Cup Dark Chocolate Chips Coconut Whip Cream Candy CanesInstructionsBrew the extra strong coffee with […]
PrintDatil Chocolate Pineapple Muffins Total Time: 40 minutes Yield: 12-14 muffins Ingredients1/2 Cup melted Coconut Oil 1/2 Cup Maple Syrup 1/4 Cup Organic Sugar 1 Tablespoon Vanilla Extract 8 ounces crushed Pineapple 2 Cups organic White Flour 1 Tablespoon Baking Powder 1/2 Tablespoon Baking Soda pinch salt 2/3 Cup dairyfree […]
PrintChocolate Peanut Butter Waffles Total Time: 30 minutes Yield: 10 waffles Ingredients1 1/2 Cups Coconut Milk 1/8 Cup Seltzer or other Bubbly Water 1/4 Coconut Sugar 1 teaspoon Vanilla Extract 1 1/2 Cups Flour 2 Tablespoons Cocoa Powder 1 Tablespoon Baking Powder 1/2 teaspoon Salt 3 Tablespoons Peanut ButterInstructionsPreheat your […]
PrintOatmeal Pancakes with Cinnamon Apple Compote Total Time: 45 minutes Yield: 4 servings Ingredients1 1/4 Cup Flour 1/2 Cup Oats 2 teaspoons Baking Powder 1 teaspoon Cinnamon Salt 1/2 Banana 1 1/4 Cup Coconut Milk 1 Tablespoon Apple Cider Vinegar 1 Tablespoon Oil 1 Tablespoon Vanilla 2 Apples 2 teaspoons […]
PrintSimple Sweet Potato Toast Total Time: 45 minutes Yield: 4 servings Ingredients2 Large Sweet Potatoes 1/4 Cup Olive Oil Salt and Pepper to taste Almond Meal Optional: plant based cheeseInstructionsPreheat oven to 400. Peel and slice the sweet potatoes length-wise. The thinner you slice them, the quicker they will bake. […]
