Cashew and Cauliflower Cream

This entry was posted in Dips & Dressings Gluten-Free Nimai's Cookbook Vegan Whole30 and tagged cashew cream creamy creamy vegan sauce vegan on by

This is the perfect base for creamy Alfredo sauces, creamy soups, or salad dressings. When making into a salad dressing, be sure to add Veganaise!

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Cashew and Cauliflower Cream

Ingredients

  • 2 Cups Cashews (soaked for at least 2 hours)
  • 1 Head Cauliflower
  • 1 Tablespoon minced Garlic
  • 2 Cups Vegetable Broth
  • juice from 1/2 Lemon
  • 1/2 teaspoon each Garlic powder, Onion powder, Salt and Pepper

Instructions

First cut the cauliflower into florettes. Saute in a cast-iron over medium heat with olive oil and minced garlic. When it begins to brown, add a half cup of water, cover, and let it steam for 5 minutes.

Drain the cashews and add to a food processor with the broth, lemon juice and spices. When the cauliflower is done, add that.

Blend on high until smooth.