Baked Foods

Vegan Betty Crocker Chocolate Chip Cookies

PrintVegan Betty Crocker Chocolate Chip Cookies Total Time: 30 minutes Yield: 36 cookies Ingredients1 Cup Earth Balance (vegan butter) 3/4 Cup Brown Sugar 3/4 Cup Organic Sugar 1 Ener-G “egg” (or other egg replacer) 1 Tablespoon Vanilla 1 teaspoon baking soda 1 teaspoon salt 2 1/4 Cup Flour 1 Cup […]

Vegan Almond Cheesecake

PrintVegan Almond Cheesecake Ingredients2 Cups Cashews (soaked overnight and drained) 1 1/2 Cups Coconut Yogurt 1/2 Cup Maple Syrup 1/4 Cup Coconut Oil (melted) 1 Ener-G “Egg” or egg replacer of choice 1 Tablespoon Vanilla Extract 1/2 Tablespoon Almond Extract Sliced Almonds for topping For the Crust: 1 Cup Almond […]

Mesquite Granola Bars

PrintMesquite Granola Bars Yield: 15 granola bars Ingredients2 Cups Oats 1/2 Cup each of Sliced Almonds, Pepitas, Chopped Pecans 15 Pitted Medjool Dates 3 Tablespoons Coconut Oil 1/2 Cup Peanut Butter 1/4 – 1/2 Cup Maple Syrup 1/2 Tablespoon Vanilla Extract 1 Tablespoon each of Chia Seeds and Flaxmeal 1/2 […]

Peanut Butter Cowboy Cookies

PrintPeanut Butter Cowboy Cookies Total Time: 1 hour Yield: 6 Texas-sized Cookies Ingredients1 Cup Earth Balance (vegan butter), softened 2/3 Cup natural creamy Peanut Butter 1/2 Cup Coconut Sugar 1/2 Cup Brown Sugar 1/2 Cup Organic Sugar 2 “Ener-G” vegan eggs 2 teaspoons Vanilla 1 teaspoon Baking Soda 1/2 teaspoon […]

Key Lime Mexican Wedding Cookies

PrintKey Lime Mexican Wedding Cookies Total Time: 2 hours Yield: 36 cookies Ingredients1 Cup Earth Balance (vegan butter), softened 2 1/2 Cups Powdered Sugar, divided 2 Cups All-Purpose Flour 1 teaspoon Key Lime Zest the juice from 3 Key Limes 1/2 Cup chopped Pecans 1 teaspoon Vanilla ExtractInstructionsBeat softened butter […]

Blueberry Almond Butter Protein Muffins

Good morning! These are my Blueberry Almond Butter Protein Muffins. They are a perfect on-the-go breakfast because they are low-gluten, high protein from the almond butter, and just perfectly sweetened. I love when things turn out right, ya know? Vegan AND delicious AND fluffy? I literally can’t even. PrintBlueberry Almond […]

Sweet and Sour Brussel Sprout Chips

PrintSweet and Sour Brussel Sprout Chips Total Time: 45 minutes Yield: 4 servings Ingredients3 Cups whole Brussel Sprouts 1/8 Cup Olive Oil 1 Tablespoon Sriracha 1 Tablespoon Maple Syrup Salt and Pepper to tasteInstructionsPreheat your oven to 400. Cut the stems back on all of your brussel sprouts and then […]

Apple Cinnamon Rolls

PrintApple Cinnamon Rolls Prep Time: 15 minutesCook Time: 30 minutesTotal Time: 45 minutes Yield: 6-7 rolls Ingredients 2 Cups Flour 1 Tablespoon Baking Powder 1/2 teaspoon Baking Soda 4 Tablespoons Earth Balance, plus 3 Tablespoons for filling and topping 3/4 Cup Unsweetened Coconut Milk 1 Tablespoon Lemon Juice 2 Apples, […]

Spiced Acorn Squash Butter

PrintSpiced Acorn Squash Butter Ingredients2 Acorn Squashes 2 Tablespoons Earth Balance 3 Tablespoons Maple Syrup 3 Tablespoons Brown Sugar 1/2 Tablespoon Cinnamon 1 teaspoon Ginger Powder Dash of SaltInstructionsPreheat oven to 400. Cut the 2 acorn squashes in half. Place face down on a baking tray with a little bit […]

Roasted Sweet Potato Home Fries

PrintRoasted Sweet Potato Home Fries Ingredients3 Medium Sweet Potatoes 1/8 Cup Olive Oil (I used Tuscan Herb infused Olive Oil) 2 Tablespoons Almond Meal Salt, Pepper Fresh RosemaryInstructionsPreheat your oven to 400. Rinse then roughly peel the sweet potatoes. Cut them into cubes. In a large bowl, combine sweet potatoes, […]