On a recent trip to Big Bend National Park, I picked up a fantastic cookbook called “The United Tastes of Texas” by Jessica Dupuy. My Jambalaya recipe was adapted from hers and made vegan. I hope you enjoy all the flavor without all of the meat as I have! :) […]
This was such a culinary miracle for me! Making the marinara from scratch is a taste game-changer. Follow my recipe here! This traditional Italian recipe is laborious by nature, but WAY worth the effort. If you’ve never made vegan parmesan cheese before, I highly recommend making it! Follow Minimalist Baker’s […]
PrintSimple Sweet Potato Toast Total Time: 45 minutes Yield: 4 servings Ingredients2 Large Sweet Potatoes 1/4 Cup Olive Oil Salt and Pepper to taste Almond Meal Optional: plant based cheeseInstructionsPreheat oven to 400. Peel and slice the sweet potatoes length-wise. The thinner you slice them, the quicker they will bake. […]
PrintSweet and Sour Brussel Sprout Chips Total Time: 45 minutes Yield: 4 servings Ingredients3 Cups whole Brussel Sprouts 1/8 Cup Olive Oil 1 Tablespoon Sriracha 1 Tablespoon Maple Syrup Salt and Pepper to tasteInstructionsPreheat your oven to 400. Cut the stems back on all of your brussel sprouts and then […]
PrintVegan Biscuits Ingredients2 Cups Flour 1 Tablespoon Baking Powder 1/2 teaspoon Baking Soda 4 Tablespoons Earth Balance (plus more for topping) 3/4 Cup Unsweetened Coconut Milk 1 Tablespoon Lemon Juice Instructions(I have adapted this recipe from The Minimalist Baker) Preheat oven to 450. Combine dry ingredients into a bowl. Add […]
PrintRoasted Sweet Potato Home Fries Ingredients3 Medium Sweet Potatoes 1/8 Cup Olive Oil (I used Tuscan Herb infused Olive Oil) 2 Tablespoons Almond Meal Salt, Pepper Fresh RosemaryInstructionsPreheat your oven to 400. Rinse then roughly peel the sweet potatoes. Cut them into cubes. In a large bowl, combine sweet potatoes, […]
PrintRoasted Potatoes with Parmesan Sprinkle Prep Time: 10 minutesCook Time: 35 minutesTotal Time: 45 minutes Yield: 4 small portions Ingredients5 organic Gold Potatoes 1/8 Cup Tuscan Herb Olive Oil (from River Run) 2 Tablespoons Parmesan Sprinkle (from River Run) Salt, PepperInstructionsPreheat your oven to 400. Rinse, roughly peel, and cut […]
PrintRoasted Vegetable Bowl with Awesome Lemon Cilantro Sauce Ingredients2-3 organic Beets 1/2 head of organic Cauliflower Purple Cabbage (less than a quarter of a head) 6-10 Brussel Sprouts 2 small organic Sweet Potatoes 2 Tablespoons Apple Cider Vinegar 1/2 Cup Olive OIl 1/2 Cup Almond Meal 1/2 Cup Roasted Cashews […]
PrintRoasted Carrots Ingredients6-8 Carrots of Many Colors Olive Oil Salt, Pepper Roasted Cashews and Cilantro for toppingInstructionsPreheat the oven to 400. Coat whole carrots in olive oil and sprinkle with salt and pepper. Bake for 35 minutes. When they are finished, top with roasted cashews and chopped fresh cilantro. 3.1© […]
PrintRoasted Sweet Potato Bowl with Awesome Sauce Total Time: 1 hour Yield: Serves 4 Ingredients3 Sweet Potatoes 1/2 Head of Cauliflower 1/2 Head of Broccoli at least 1/2 Cup of Olive Oil (plus more for coating) at least 1/2 Cup of Almond Flour 1/2 Cup Roasted Cashews 1 Cup of […]
PrintCrispy Potatoes with Sriracha Butter Ingredients6 small Organic Gold Potatoes Olive Oil Salt, Pepper Fresh Rosemary 3 Tablespoons Vegan Butter (I used Earth Balance) 2 Tablespoons Sriracha InstructionsPreheat the oven to 400 and line a baking try with parchment paper Thinly (and carefully!) slice each potato almost to the bottom. […]
PrintPurple Sweet Potato Fries with Mint Guacamole Total Time: 45 minutes Ingredients4 Medium peeled Purple Sweet Potatoes 1/4 Cup Olive Oil Almond Flour Nutritional Yeast Salt, Pepper 2 Avocados Mint LeavesInstructionsPreheat oven to 400 and line two baking trays with parchment paper. Cut your peeled sweet potatoes into fry-sized strips. […]
When I was at the Farmer’s Market, I was on a serious mission– a squash mission! Do I want kobocha squash? Spaghetti squash? Sweet Dumpling squash? Butternut squash? One of the stands generously had cooked samples of the squash their farm offered. I reached out for the first perfect slice […]
I could live on these Old Bay Sweet Potato Fries. Old Bay is the perfect seasoning for a southern girl on the east coast :) It was created by a German immigrant living in Baltimore to cheaply season crabs but is now widely used in all of New England and […]
Fall means it’s squash season! My roasted acorn squash is a simple, healthy way to dive into seasonal cooking. With no added sweeteners, this is a Whole30 compliant food. PrintRoasted Acorn Squash Total Time: 1 hour IngredientsAcorn Squash Coconut Oil Desiccated Coconut Cinnamon SaltInstructionsHeat oven to 400. Cut your acorn […]
There’s nothing better than hot, crispy, spicy Sweet Potato Fries :) And luckily, you don’t need a deep fryer for this! These fries are baked and spiced to 360 degrees of crispy perfection. No soggy fries in this batch ;) PrintCrispy Baked Sweet Potato Fries Prep Time: 10 minutesCook Time: […]
Do you LOVE Cracker Barrel? It’s my guilty pleasure: the peg game, the fireplace, but most of all, the biscuits and apple butter! I only go to Cracker Barrel if I’m traveling, so I decided to create a vegan version with an Autumnal twist: Acorn Squash Butter! The biscuits are […]
Most words that start with an “S” are splendid. Having a muffins with the power of my favorite 3 “S’s”–Salty, Sweet, and Spicy– is like a dream come true! When you factor in that they also happen to be Gluten-free AND Vegan, it’s like we’ve hit the JACKPOT of ssssssnacks! […]
After a couple failed attempts of making an eggless, gluten-free quiche, I finally nailed it! The secret is grated Cheddar Cheese in the filling and lots of Butter in the crust! The combination of Sage and Mushrooms will make your mouth water. You won’t miss the eggs or the wheat! […]
This Gluten-Free recipe makes the richest, tallest, tastiest Cornbread you’ll ever meet. Sound like a dream date? Don’t be shy to go for seconds, it’s healthy! You can add a little bit of Cayenne if you like things spicy or a pinch of Cinnamon if you have a sweet tooth […]
Buttermilk Biscuits are the ultimate comfort food. Buttery, soft, warm, delicious, great with everything…could anything be wrong with this scrumptious food?? I wanted these biscuits to be perfect, so I researched an already developed recipe from Food.com and baked them in a Cast-Iron skillet instead of on a baking sheet. […]
PrintPop Tarts! Prep Time: 1 hourCook Time: 30 minutesTotal Time: 1 hour, 30 minutes Serving Size: 6 Large Pop Tarts Ingredients3 Cups White Flour 1/2 Cup Sugar 2/3 Stick unsalted Butter (room temperature) 2/3 Cup Water 1 Tablespoon White Vinegar 1/4 Cup Chevre Cheese in pieces 3 Figs chopped (fresh […]
