My Simple Pancakes are a definite family-pleaser– fluffy, moist, gluten-free, vegan, sugar-free and delicious! PrintSimple Pancakes Yield: 12 “kid sized” pancakes Ingredients1 Ripe Organic Banana 1/2 Cup Unsweetened Coconut milk 1 teaspoon Apple Cider Vinegar 1/4 Cup fresh Water A splash of Vanilla, a dash of Cinnamon 1 Cup Organic […]
PrintChocolate Chip Waffles Yield: 8-9 waffles Ingredients1 1/2 Cups Oat Flour 1 Tablespoon Baking Powder 1/2 teaspoon Salt 1 1/2 Cups Unsweetened Coconut Milk 1 Tablespoon Apple Cider Vinegar (when mixed with the coconut milk, it acts as vegan “buttermilk”!) 1/4 Cup Coconut Sugar 1 teaspoon Vanilla Extract 1/4 Cup […]
I recently spent a day at St. Augustine Beach with friends of the family. My mom’s friend, Patty, and I bonded over cooking and immediately started swapping recipes. This was an old family recipe she passed down to me. I hope you enjoy! PrintRustic Date Bread Ingredients1 Cup Rolled Oats […]
PrintSuper Nutrient Smoothie IngredientsUnsweetened Coconut Milk 1 Frozen Organic Banana 1/2 Cup Papaya 1/2 Cup Frozen Organic Blueberries 1 Scoop 100% Greens blend from Oriya Organics (Chlorella, Spirulina, Wheat Grass and Barley Grass) a very generous handful of Raw Cocao Nibs 2 Date Rolls A splash of Vanilla Extract IceInstructionsBlend […]
PrintLight Green Smoothie IngredientsUnsweetened Coconut Milk 1 Frozen organic Banana 1 Tablespoon Almond Butter 3 Date Rolls 1 Scoop 100% Greens from Oriya Organics (Spirulina, Chlorella, Wheat Grass, Barley Grass) A splash of Vanilla Extract IceInstructionsBlend for at least a minute– this ensures a smoother texture!3.1© Nimai\’s Cookbook
PrintSweet Strawberry Smoothie IngredientsUnsweetened Coconut Milk 3/4 Cup Frozen Organic Strawberries 2 Tablespoons Unsweetened Vanilla Yogurt 1 Tablespoon Cashew Butter A generous handful of Raw Cocao Nibs 1-3 Tablespoons Coconut Sugar a splash of Vanilla Extract a dash of Cinnamon IceInstructionsBlend for at least a minute– this ensures a smoother […]
PrintHot Pink Smoothie IngredientsUnsweetened Coconut Milk 1/4 Cup Frozen Organic Blueberries 1/2 Cup Frozen Organic Strawberries Handful of Cocao Nibs 1 Tablespoon Cashew Butter 3 Date Rolls A splash of Vanilla Extract A dash of Cinnamon IceInstructionsBlend for at least a minute! This ensures a smoother texture. 3.1© Nimai\’s Cookbook
PrintCinnamon Swirl Nicecream Ingredients2 Frozen Bananas 1 Tablespoon Nut Butter 1/4 Cup Unsweetened Coconut Milk A few dashes of Cinnamon, Vanilla Extract, and a pinch of Salt 1 Tablespoon Coconut Oil 1 Tablespoon Raw Cocao Powder 2 Tablespoons Pure Maple Syrup A couple dashes of CinnamonInstructionsCombine first 4 ingredients in […]
PrintParfaits Yield: 2 parfaits Ingredients1 Can Full-Fat Organic Coconut Milk 1 Tablespoon each of Raw Cocao Powder and Toasted Carob Powder 1 Tablespoon Agave Syrup (or other sweetener of choice) A splash of Vanilla and Almond Extracts 1 Cup Unsweetened Vanilla Coconut Milk 3 Tablespoons Chia Seeds 1 Tablespoon Coconut […]
PrintRoasted Sweet Potato Home Fries Ingredients3 Medium Sweet Potatoes 1/8 Cup Olive Oil (I used Tuscan Herb infused Olive Oil) 2 Tablespoons Almond Meal Salt, Pepper Fresh RosemaryInstructionsPreheat your oven to 400. Rinse then roughly peel the sweet potatoes. Cut them into cubes. In a large bowl, combine sweet potatoes, […]
PrintRoasted Potatoes with Parmesan Sprinkle Prep Time: 10 minutesCook Time: 35 minutesTotal Time: 45 minutes Yield: 4 small portions Ingredients5 organic Gold Potatoes 1/8 Cup Tuscan Herb Olive Oil (from River Run) 2 Tablespoons Parmesan Sprinkle (from River Run) Salt, PepperInstructionsPreheat your oven to 400. Rinse, roughly peel, and cut […]
PrintWaffles with Maple Cocao Syrup Total Time: 30 minutes Yield: 8 waffles Ingredients1 1/2 Cups Organic White Flour 1 Tablespoon Baking Powder 1/2 teaspoon Salt 1 1/2 Cups Unsweetened Coconut Milk 1 Tablespoon Apple Cider Vinegar 1/4 Cup Organic Sugar 1 teaspoon Vanilla Extract 2-3 teaspoons Maple Syrup 1 teaspoon […]
PrintBanana Pancakes with Blueberry Balsamic Maple Syrup Total Time: 40 minutes Yield: 12-14 pancakes Ingredients2 Ripe Bananas 1 Cup Coconut Milk (or other plant-based milk of choice) 1 Tablespoon Apple Cider Vinegar 2 Cups Oat Flour 1 Cup Whole Oats 1/2 Cup Water 1 teaspoon Baking Soda 1 teaspoon Salt […]
PrintCrispy Potatoes with Sriracha Butter Ingredients6 small Organic Gold Potatoes Olive Oil Salt, Pepper Fresh Rosemary 3 Tablespoons Vegan Butter (I used Earth Balance) 2 Tablespoons Sriracha InstructionsPreheat the oven to 400 and line a baking try with parchment paper Thinly (and carefully!) slice each potato almost to the bottom. […]
PrintChocolate Banana Bread Total Time: 1 hour, 15 minutes Ingredients3 Ripe Bananas 1/4 Cup Coconut Oil (Melted) 1/3 Cup Maple Syrup 2 Flax Eggs (Mix 1/4 Cup warm water and 2 Teaspoons Flax Meal, in 5 minutes it will be gel) 2 Tablespoons Almond Butter (I used Once Again Nut […]
PrintTofu Sandwich Total Time: 30 minutes Yield: 4 sandwiches Ingredients1 Package Extra Firm Tofu (cut into 4 slabs) 1 Cup Almond Meal for “breading” Salt, pepper, coriander Olive Oil Bragg’s Amino Acids 8 Slices Sprouted Grain Bread (I used Ezekiel) Veganaise, Whole Grain Mustard 2 mashed Avocados 2 Sliced Tomatoes […]
PrintMorning Quesadilla and Avocado Rose IngredientsCorn Tortillas Vegan Cheese (I used Field Roast Chao Tomato and Cayenne slices) Raspberry Jam Vegan Butter (Earth Balance) Avocado Salt and PepperInstructionsLay a couple slices of cheese on the bottom tortilla and spread raspberry jam on the top tortilla half and sandwich together. Melt […]
PrintSweet Potato Pancakes with Coconut Whip Total Time: 45 minutes Yield: 15 pancakes Ingredients2 Cups Gluten-Free All Purpose Flour (I used King Aurthur) 3/4 Cup Certified Gluten-Free Oats (Bob’s Red MIll) 1 Teaspoon each of Baking Soda and Baking Powder 1 Teaspoon each of Ground Cinnamon and Cardamom a dash […]
PrintDonut Sandwich Ingredients1 Vegan Donut (I used cinnamon sugar-glazed) Vegan Butter (I used Earth Balance) Vegan Cheese slices (I used Field Roast Chao Tomato Cayenne) Deli “meat” slices (Field Roast Wild Mushroom) Heirloom Tomato Avocado Salt and PepperInstructionsCut your donut in half, place cut side down in a non-stick skillet […]
PrintMexican Chocolate Bread Pudding Ingredients7 Cups loosely packed cubed bread (I used country white bread) 3 Cups Coconut Milk (Unsweetened preferred) 1/2 Cup Sugar in the Raw 1 Teaspoon Vanilla Extract 1 Flax/Chia Egg (2 Teaspoons Chia seeds, 1 Teaspoon ground Flax, 1/4 Cup hot water) 3 Tablespoons Raw Cocao […]
PrintThree Way Toasts IngredientsCiabatta Bread Herbed Vegan Cream Cheese (Tofutti) Heirloom Tomato Mashed Sweet Potato Vegan Butter (Earth Balance) Tempeh Bacon Maple Syrup Vegan Nutella Banana Quinoa Puffs Cocao Nibs CinnamonInstructionsI grilled all of my bread over an open flame first for a richer flavor. To assemble cream cheese and […]
This bagel sandwich is perfection! PrintTempeh Bacon Bagel Sandwich Total Time: 20 minutes IngredientsBagel 3-5 strips Tempeh Bacon Vegan Cream Cheese Sage, Chives, Parsley (any fresh herbs you like!) Heirloom tomato 1/2 Avocado Salt, Pepper, Powdered Onion and Garlic Olive Oil Earth BalanceInstructionsMake the herbed cream cheese first. Finely chop […]
