This is the perfect base for creamy Alfredo sauces, creamy soups, or salad dressings. When making into a salad dressing, be sure to add Veganaise! PrintCashew and Cauliflower Cream Ingredients2 Cups Cashews (soaked for at least 2 hours) 1 Head Cauliflower 1 Tablespoon minced Garlic 2 Cups Vegetable Broth juice […]
PrintHomemade Marinara Ingredients3 Tablespoons olive oil 1 medium onion, chopped 1 Tablespoon minced garlic 12 vine-ripened tomatoes, chopped One 28-ounce can of diced tomatoes 3/4 cup fresh basil, torn 1/4 cup other fresh herbs (parsley, sage, rosemary, thyme), finely chopped 1 Tablespoon dried oregano 2 teaspoons crushed red pepper 1/4 […]
PrintRed Pepper and Tahini Dip Ingredients2 Cloves Garlic 1/3 Cup Tahini 1 Red Bell Pepper 1/3 Cup Olive Oil Salt Water for consistency InstructionsRoughly chop the garlic and red pepper. Place in your food processor along with the tahini, olive oil and salt. Start blintzing and adding little bit of […]
PrintSpiced Acorn Squash Butter Ingredients2 Acorn Squashes 2 Tablespoons Earth Balance 3 Tablespoons Maple Syrup 3 Tablespoons Brown Sugar 1/2 Tablespoon Cinnamon 1 teaspoon Ginger Powder Dash of SaltInstructionsPreheat oven to 400. Cut the 2 acorn squashes in half. Place face down on a baking tray with a little bit […]
PrintRoasted Cauliflower and Rosemary Dip Ingredients1 Cup Roasted Cauliflower 1/2 Cup Roasted Cashews 1/4 Cup Olive Oil 1/4 Cup plus 1 Tablespoon Water 1/4 teaspoon each of Salt and Pepper 1 Tablespoon Rosemary a dash of CayenneInstructionsTo roast the cauliflower ahead of time, cut the head into florets, coat them […]
PrintLemon and Cilantro Hummus Ingredients1 Cup Chickpeas 2 Tablespoons Tahini 1/4 Olive Oil 1/4 Water the juice from half a Lemon 1/4 teaspoon each of Salt, Pepper, Cumin 1 Tablespoon Cilantro Paprika for topping InstructionsPlace everything in a food processor and blintz for 15 seconds! Serve with veggies or pita […]
I’m from Texas. I love me some Queso. I’ve been inspired recently to make a versatile dip that tastes like Queso, but is vegan, retains the tangyness of cheese, and above all GOOD for me and won’t leave me feeling heavy. My dip is the ANSWER! The Cauliflower and Coconut […]
PrintBeet and Cucumber Cups Yield: 17-20 cucumber cups Ingredients2 English Cucumbers 1 Large Beetroot (steamed) 1 Cup Cauliflower florets (steamed) 2 sprigs of fresh Dill Juice from 1 Lemon 1/4 Cup Olive Oil Water Salt and PepperInstructionsWash and cut the two cucumbers into 1/2″ thick disks. Using a melon baller, […]
PrintArtichokes and Orange Strawberry Dipping Sauce Ingredients4 Artichokes 1 Orange 8 Strawberries 2 Tablespoons fresh Rosemary 1 Tablespoon Coconut Sugar 1/8 Cup Apple Cider Vinegar 1/3 Cup Olive Oil Salt, PepperInstructionsTrim the top of your artichoke and rinse them. Then steam for 30 minutes or as directed. In a food […]
PrintSweet Potato Toasts with Four Dips Ingredients3 Large Sweet Potatoes (peeled and sliced into 1/2″ rounds) 1/2 Cup Olive Oil 2 teaspoons salt and pepper 3/4 Cup Almond Meal 2 1/2 Cups Chickpeas 1/2 Cup Water 1/3 Cup Olive Oil 1/4 Cup Tahini juice from 1/2 a Lemon 1 Tablespoon […]
This is a WHOLE30 compliant recipe and a great pick-me-up snack! As a strict vegetarian (mostly vegan at this point), I’m not getting my protein from meat, and plant-based protein is severely limited on this particular diet. Most of my go-tos– legumes, soy products, chickpeas, peanut butter– are not compliant. […]
This recipe is WHOLE30 compliant! I love dipping stuff– sweet potato fries, regular fries, tempeh buffalo wings, chips, cucumbers, celery stalks, you name it! My mom and I made this Cast-Iron Cauliflower with Dill and Avocado Mash together and we very pleased with the outcome! The cauliflowerettes were crispy, savory […]
My friend and I have a summer tradition: bake to a crisp at sunny Brighton Beach, then head to Tatiana’s on the boardwalk to get crispy fried potatoes and ice cold diet cokes. I wanted to make a version of our favorite potatoes that had a vegan dipping sauce, so I created […]
I lived with a girl from LA for a couple of years in Brooklyn. A few things really stood out about her to me: 1. She ran the New York Marathon. 2. Her photography skills matched her impressive level of determination to work for herself. 3. I only ever saw […]
I love guacamole so much. I treasure the creaminess of avocados more than ever now that I’m vegan. Guacamole has practically become a food group!! My guacamole is special because I roast the garlic in smokey spices before adding it to the other fresh ingredients, so the flavor is all […]
Do you LOVE Cracker Barrel? It’s my guilty pleasure: the peg game, the fireplace, but most of all, the biscuits and apple butter! I only go to Cracker Barrel if I’m traveling, so I decided to create a vegan version with an Autumnal twist: Acorn Squash Butter! The biscuits are […]
