I made this warming Rice Bowl for my sister and I while trapped in our Brooklyn apartment during a CRAZY blizzard. It’s amazing what we can come up with when running out to the grocery store isn’t an option! Who knew that store bought Peanut Butter could turn into a […]
PrintQuinoa Salad with Honey Ginger Dressing Prep Time: 30 minutesCook Time: 1 hourTotal Time: 1 hour, 30 minutes Yield: 8 Servings Ingredients2 Cups Quinoa 1 1/2 Cups Shredded Carrot 1 1/2 Cups chopped Red Bell Pepper 1 1/2 Cups chopped Beets 1 Cup chopped Red Onion a dash of Salt, […]
I wanted to impress my Dad with some of his favorite food for his birthday. Earlier in the week, I had tried Bibimbap for the first time, which is a signature Korean dish literally translating to “mixed rice.” Being very inspired to put my own spin on Bibimbap, I combined […]
Fall is a wonderful time to experiment cooking with fresh Pumpkins. Preparing them to be ready for incorporation into other dishes takes some commitment, but is totally worth it! You will get a plethora of Pumpkin to work with. I bought a medium-sized Pumpkin in Upstate New York and got […]
This makes a great quick dinner or side dish. The Ginger is a warming surprise and the fresh Cucumbers add a nice crunch! Enjoy this protein-packed dish hot or room temperature :) PrintLentil and Tempeh Bowl Prep Time: 40 minutesCook Time: 20 minutesTotal Time: 1 hour Yield: 4 Servings Ingredients1 […]
