PrintSweet Potato Salad Yield: 1 “kid sized” portion Ingredients1 Cup steamed Sweet Potato Cubes 2 Tablespoons Veganaise (Soy-Free) 1 scant teaspoon Mustard Powder 1/2 Celery Stalk 1 teaspoon finely chopped Parsley Salt and Pepper to taste InstructionsIn a bowl, stir together the veganaise, mustard powder and a couple dashes of […]
PrintBurger-Ball Salad Yield: 32 balls Ingredients3 Cups Steamed Sweet Potato (1 large sweet potato peeled, cut and steamed until soft) 3 Cups Black Beans (2 cans drained and rinsed) 1/2 Cup chopped Green Chilis 1/3-3/4 Cup Potato Flour (depending on how firm you want your balls) 1/4 Cup Nutritional Yeast […]
This is WHOLE30 friendly! MmmMMmMMmmM all the crunch, nutrients and surpristing flavors! Get your mouth ready! The basil adds a fresh element to the fall vibe and the grapes add a touch of juicy sweetness. Best of all, it’s 100% guilt-free :) PrintSlaw Salad Total Time: 20 minutes Ingredients2 Cups […]
I was recently in Prague, Czech Republic at a new cafe. There were little toasties with spreads and toppings that looked super good, but I figured they must be fish, chicken, eggs or something I can’t eat. But no, much to my delight the barista informed me they were all […]
MmmMMmMMmmMMM! Feel the bite! The combination of Arugula, Radishes and ample cracked Black Pepper makes this salad SPiCY! The Sunflower Seeds and Onion give it a crunch and the Tofu adds protein. Yes, this salad has it all. Pour on the creamy Tahini dressing and you’ll be in heaven! PrintSpicy […]
Some nights it’s nice to just Keep It Simple. I have a hard time doing that. Usually when I’m shopping for the night’s dinner, I get excited and inspired by something in every single aisle! But on a night like tonight, I wanted something quick, light, nutritious, and simply perfect. […]
Everyone knows the best part about a salad is the TOPPINGS! In my vegan version of the classic Chef Salad, I’ve updated the toppings to make funnest, most colorful and healthy dish that you will enjoy serving and eating. PrintVegan Chef Salad with Coconut Bacon Prep Time: 45 minutes Yield: […]
Ahhhhhh there’s nothing like cooling Tzatziki on a hot summer day! I was just in Israel where it was triple digits in the desert. Even the tiniest bit of Tzatziki made a huge difference in making my day better. When I came back to New York, the air was already […]
It’s been a long winter! Time to shake those taste-buds out of hibernation! The tangy citrus combines with the smooth avocado making a truly refreshing Spring Salad :) PrintSpring Friseé Salad Prep Time: 15 minutes Yield: Serves 5 Ingredients2 1/2 Cups Friseé 2 Mangos 2 Avocados Quarter of a Purple […]
Tangy citrus and creamy avocado come together in this delicious and simple salad. PrintBlood Orange and Avocado Salad with Sesame Miso Dressing Prep Time: 15 minutesTotal Time: 15 minutes Yield: Serves 5 Ingredients1 Head of Lettuce (Boston Bibb works great) 2 Blood Oranges 2 Avocados Handful of fresh Cilantro 1 […]
PrintQuinoa Salad with Honey Ginger Dressing Prep Time: 30 minutesCook Time: 1 hourTotal Time: 1 hour, 30 minutes Yield: 8 Servings Ingredients2 Cups Quinoa 1 1/2 Cups Shredded Carrot 1 1/2 Cups chopped Red Bell Pepper 1 1/2 Cups chopped Beets 1 Cup chopped Red Onion a dash of Salt, […]
Kale Salad is a staple food in the hip restaurants of New York. I love to travel the world and try new and exotic foods, but when I get back home to Brooklyn, it’s like the comfort of a warm blanket making my beloved Kale Salad ;) Print“I Could Live […]
Summer time is easy living. This fresh, deliciously simple salad is perfect to whip up for any summer gathering! PrintSummer Salad Prep Time: 10 minutesTotal Time: 10 minutes Yield: 5 Servings Ingredients3 Cups fresh Baby Spinach 2 Cups whole Edamame (shelled) 1 Cucumber 2 Roma Tomatoes 1/4 large White Onion […]
