Polenta Sandwich

PrintPolenta Sandwich IngredientsI cup Cornmeal (coarsely ground, yellow) 3-4 Cups Vegetable broth 1/2 Cup vegan Shredded Cheese 1 Tablespoon Earth Balance (vegan butter) Salt, Pepper, Garlic Powder Olive Oil for frying Sourdough Bread Steamed Kale Tomato Chili Powder Maple Syrup VegenaiseInstructionsBoil 3 cups vegetable broth and whisk in cornmeal until […]

Vegan Reuben

PrintVegan Reuben IngredientsPumpernickel Bread Earth Balance Russian Dressing (Vegenaise and Ketchup mixed) Sauerkraut Vegan Corned Beef (Seitan) Vegan Swiss Style Cheese Optional: Pickles InstructionsSpread vegan butter on the outside halves of the bread. On the inside, spread Russian dressing, lay one slice of swiss on each half, and corned beef […]

Tofu Sandwich

PrintTofu Sandwich Total Time: 30 minutes Yield: 4 sandwiches Ingredients1 Package Extra Firm Tofu (cut into 4 slabs) 1 Cup Almond Meal for “breading” Salt, pepper, coriander Olive Oil Bragg’s Amino Acids 8 Slices Sprouted Grain Bread (I used Ezekiel) Veganaise, Whole Grain Mustard 2 mashed Avocados 2 Sliced Tomatoes […]

Asparagus and Horseradish Vegannaise with Lemon Zest Tea Sandwich

PrintAsparagus and Horseradish Vegannaise with Lemon Zest Tea Sandwich IngredientsMarbled Rye Bread Asparagus Vegannaise Horseradish Lemon Olive Oil Salt and PepperInstructionsSauteĆ© the asparagus spears in olive oil until they turn bright green. Remove from heat and season with salt, pepper, and juice from half a lemon. Mix horseradish with the […]

Tempeh Bacon Bagel Sandwich

This bagel sandwich is perfection! PrintTempeh Bacon Bagel Sandwich Total Time: 20 minutes IngredientsBagel 3-5 strips Tempeh Bacon Vegan Cream Cheese Sage, Chives, Parsley (any fresh herbs you like!) Heirloom tomato 1/2 Avocado Salt, Pepper, Powdered Onion and Garlic Olive Oil Earth BalanceInstructionsMake the herbed cream cheese first. Finely chop […]