Sweet Treat


Vegan Betty Crocker Chocolate Chip Cookies

PrintVegan Betty Crocker Chocolate Chip Cookies Total Time: 30 minutes Yield: 36 cookies Ingredients1 Cup Earth Balance (vegan butter) 3/4 Cup Brown Sugar 3/4 Cup Organic Sugar 1 Ener-G “egg” (or other egg replacer) 1 Tablespoon Vanilla 1 teaspoon baking soda 1 teaspoon salt 2 1/4 Cup Flour 1 Cup […]


Vegan Almond Cheesecake

PrintVegan Almond Cheesecake Ingredients2 Cups Cashews (soaked overnight and drained) 1 1/2 Cups Coconut Yogurt 1/2 Cup Maple Syrup 1/4 Cup Coconut Oil (melted) 1 Ener-G “Egg” or egg replacer of choice 1 Tablespoon Vanilla Extract 1/2 Tablespoon Almond Extract Sliced Almonds for topping For the Crust: 1 Cup Almond […]


Mesquite Granola Bars

PrintMesquite Granola Bars Yield: 15 granola bars Ingredients2 Cups Oats 1/2 Cup each of Sliced Almonds, Pepitas, Chopped Pecans 15 Pitted Medjool Dates 3 Tablespoons Coconut Oil 1/2 Cup Peanut Butter 1/4 – 1/2 Cup Maple Syrup 1/2 Tablespoon Vanilla Extract 1 Tablespoon each of Chia Seeds and Flaxmeal 1/2 […]


Peanut Butter Cowboy Cookies

PrintPeanut Butter Cowboy Cookies Total Time: 1 hour Yield: 6 Texas-sized Cookies Ingredients1 Cup Earth Balance (vegan butter), softened 2/3 Cup natural creamy Peanut Butter 1/2 Cup Coconut Sugar 1/2 Cup Brown Sugar 1/2 Cup Organic Sugar 2 “Ener-G” vegan eggs 2 teaspoons Vanilla 1 teaspoon Baking Soda 1/2 teaspoon […]


Key Lime Mexican Wedding Cookies

PrintKey Lime Mexican Wedding Cookies Total Time: 2 hours Yield: 36 cookies Ingredients1 Cup Earth Balance (vegan butter), softened 2 1/2 Cups Powdered Sugar, divided 2 Cups All-Purpose Flour 1 teaspoon Key Lime Zest the juice from 3 Key Limes 1/2 Cup chopped Pecans 1 teaspoon Vanilla ExtractInstructionsBeat softened butter […]


Blueberry Almond Butter Protein Muffins

Good morning! These are my Blueberry Almond Butter Protein Muffins. They are a perfect on-the-go breakfast because they are low-gluten, high protein from the almond butter, and just perfectly sweetened. I love when things turn out right, ya know? Vegan AND delicious AND fluffy? I literally can’t even. PrintBlueberry Almond […]


Apple Cinnamon Rolls

PrintApple Cinnamon Rolls Prep Time: 15 minutesCook Time: 30 minutesTotal Time: 45 minutes Yield: 6-7 rolls Ingredients 2 Cups Flour 1 Tablespoon Baking Powder 1/2 teaspoon Baking Soda 4 Tablespoons Earth Balance, plus 3 Tablespoons for filling and topping 3/4 Cup Unsweetened Coconut Milk 1 Tablespoon Lemon Juice 2 Apples, […]


Spiced Acorn Squash Butter

PrintSpiced Acorn Squash Butter Ingredients2 Acorn Squashes 2 Tablespoons Earth Balance 3 Tablespoons Maple Syrup 3 Tablespoons Brown Sugar 1/2 Tablespoon Cinnamon 1 teaspoon Ginger Powder Dash of SaltInstructionsPreheat oven to 400. Cut the 2 acorn squashes in half. Place face down on a baking tray with a little bit […]


Dark Chocolate Peanut Butter Balls

PrintDark Chocolate Peanut Butter Balls Ingredients1 Cup freshly ground peanut butter 3-4 Tablespoons Maple Syrup 1 Tablespoon Coconut Flour a dash of Cinnamon and Salt 1/2 tsp Vanilla 1/2 Cup Unsweetened Bakers Chocolate ? 1/2 Tablespoon Coconut Oil 2-3 Stevia PacketsInstructionsMethod: mix first 5 ingredients together adjusting according to consistency: […]


Rocky Road Fudge

PrintRocky Road Fudge Total Time: 15 minutes Yield: 20-25 pieces Ingredients5 1/2 Cups Organic Powdered Sugar 1/2 Cup Cocoa Powder, heaping 1/2 Cup Earth Balance (or other vegan butter) 1/4 Cup Unsweetened Coconut Milk 2 teaspoons Vanilla Extract Walnuts, Vegan Marshmallows for topping InstructionsMelt the butter, coconut milk and vanilla […]