PrintVegan Betty Crocker Chocolate Chip Cookies Total Time: 30 minutes Yield: 36 cookies Ingredients1 Cup Earth Balance (vegan butter) 3/4 Cup Brown Sugar 3/4 Cup Organic Sugar 1 Ener-G “egg” (or other egg replacer) 1 Tablespoon Vanilla 1 teaspoon baking soda 1 teaspoon salt 2 1/4 Cup Flour 1 Cup […]
PrintVegan Almond Cheesecake Ingredients2 Cups Cashews (soaked overnight and drained) 1 1/2 Cups Coconut Yogurt 1/2 Cup Maple Syrup 1/4 Cup Coconut Oil (melted) 1 Ener-G “Egg” or egg replacer of choice 1 Tablespoon Vanilla Extract 1/2 Tablespoon Almond Extract Sliced Almonds for topping For the Crust: 1 Cup Almond […]
PrintMesquite Granola Bars Yield: 15 granola bars Ingredients2 Cups Oats 1/2 Cup each of Sliced Almonds, Pepitas, Chopped Pecans 15 Pitted Medjool Dates 3 Tablespoons Coconut Oil 1/2 Cup Peanut Butter 1/4 – 1/2 Cup Maple Syrup 1/2 Tablespoon Vanilla Extract 1 Tablespoon each of Chia Seeds and Flaxmeal 1/2 […]
PrintPeanut Butter Cowboy Cookies Total Time: 1 hour Yield: 6 Texas-sized Cookies Ingredients1 Cup Earth Balance (vegan butter), softened 2/3 Cup natural creamy Peanut Butter 1/2 Cup Coconut Sugar 1/2 Cup Brown Sugar 1/2 Cup Organic Sugar 2 “Ener-G” vegan eggs 2 teaspoons Vanilla 1 teaspoon Baking Soda 1/2 teaspoon […]
PrintKey Lime Mexican Wedding Cookies Total Time: 2 hours Yield: 36 cookies Ingredients1 Cup Earth Balance (vegan butter), softened 2 1/2 Cups Powdered Sugar, divided 2 Cups All-Purpose Flour 1 teaspoon Key Lime Zest the juice from 3 Key Limes 1/2 Cup chopped Pecans 1 teaspoon Vanilla ExtractInstructionsBeat softened butter […]
Good morning! These are my Blueberry Almond Butter Protein Muffins. They are a perfect on-the-go breakfast because they are low-gluten, high protein from the almond butter, and just perfectly sweetened. I love when things turn out right, ya know? Vegan AND delicious AND fluffy? I literally can’t even. PrintBlueberry Almond […]
PrintPeppermint Mocha Total Time: 10 minutes Yield: 2 Cups Ingredients1 1/2 Cups Water 6 Tablespoons Coffee (I used Opus Coffee) 1 Cup Coconut Milk 3 Tablespoons Sugar 1/2 teaspoon Vanilla Extract 1/4 teaspoon Mint Extract 1/4 Cup Dark Chocolate Chips Coconut Whip Cream Candy CanesInstructionsBrew the extra strong coffee with […]
PrintDatil Chocolate Pineapple Muffins Total Time: 40 minutes Yield: 12-14 muffins Ingredients1/2 Cup melted Coconut Oil 1/2 Cup Maple Syrup 1/4 Cup Organic Sugar 1 Tablespoon Vanilla Extract 8 ounces crushed Pineapple 2 Cups organic White Flour 1 Tablespoon Baking Powder 1/2 Tablespoon Baking Soda pinch salt 2/3 Cup dairyfree […]
PrintFrench Toast Total Time: 30 minutes Yield: 4 servings Ingredients6 Slices Sourdough Bread (or any artisanal rustic bread) 1 1/4 Cup Coconut Milk 1/2 TBS Chia Seeds 1 TBS Flaxmeal 1 TBS Vanilla 3 TBS Maple Syrup (plus more for topping) Generous shake of Cinnamon Vegan Butter or coconut oil […]
This recipe is for 36 muffins, so get ready to feed a hungry army :) The batter is refined sugar free, these muffins are vegan. PrintMango Chocolate Chip Muffins Total Time: 50 minutes Yield: 36 Muffins Ingredients1 1/2 Cups Coconut Oil 3/4 Cup Maple Syrup 1 1/2 Cup Coconut Sugar […]
PrintApple Cinnamon Rolls Prep Time: 15 minutesCook Time: 30 minutesTotal Time: 45 minutes Yield: 6-7 rolls Ingredients 2 Cups Flour 1 Tablespoon Baking Powder 1/2 teaspoon Baking Soda 4 Tablespoons Earth Balance, plus 3 Tablespoons for filling and topping 3/4 Cup Unsweetened Coconut Milk 1 Tablespoon Lemon Juice 2 Apples, […]
This recipes combines all of my favorite Fall flavors. The batter for these cakes are refined sugar-free– sweetened with Coconut Sugar (which is dehydrated coconut blossom nectar) and Maple Syrup. I do not use eggs or dairy in my recipes which makes these treats Vegan. In place of butter, I […]
PrintSpiced Acorn Squash Butter Ingredients2 Acorn Squashes 2 Tablespoons Earth Balance 3 Tablespoons Maple Syrup 3 Tablespoons Brown Sugar 1/2 Tablespoon Cinnamon 1 teaspoon Ginger Powder Dash of SaltInstructionsPreheat oven to 400. Cut the 2 acorn squashes in half. Place face down on a baking tray with a little bit […]
PrintPeach Pecan Muffins Yield: 12-14 muffins Ingredients1/2 Cup Coconut Oil (melted) 1/2 Cup room temperature *Cashew Milk (see note in instructions on this) 1 Tablespoon Apple Cider Vinegar 1 Tablespoon Vanilla 1/2 Cup Coconut Sugar 1/2 Cup Maple syrup 1 Tablespoon Flaxmeal 1/2 teaspoon Cardamom 2 large organic Peaches (chopped […]
PrintNo-Bake Peanut Butter Chocolate Brownies with Chocolate Glaze Yield: 16 brownies IngredientsFOR THE BROWNIES: 1 1/2 Cups Date Rolls 4 Tablespoons Coconut Oil 3 Tablespoons Peanut Butter 2 Tablespoons Maple Syrup 2 teaspoons Vanilla Extract 2/3 Cup Flaxmeal 1/2 Cup Cocao Powder 1/2 Cup Peanut Butter Powder FOR THE GLAZE: […]
Sugar-free, Gluten-free, Vegan, Oil-free…oh my! PrintCarrot Cake Ingredients1 1/2 Cups Coconut Milk 2 teaspoons Apple Cider Vinegar 2 teaspoons Flaxmeal in warm water (for “flax egg”) 1/2 Cup Coconut Sugar 1 teaspoon Vanilla 4 small Organic Carrots (shredded) 2 1/2 Cups Oat Flour 2 teaspoons Baking Powder 1 teaspoon each […]
This is lovingly and respectfully adapted from Liz Davenport <3 PrintBanana Chocolate Walnut Muffins Prep Time: 15 minutesCook Time: 20 minutesTotal Time: 35 minutes Yield: 12-14 muffins Ingredients2 Cups Spelt Flour 1 1/2 teaspoons Baking Powder 1 teaspoon ground Cinnamon 1/4 teaspoon Pumpkin Pie seasoning 1 teaspoon Salt 2/3 Cup […]
PrintNo-Bake Peanut Butter Rocky Road Cookies Yield: 20 cookies Ingredients1/4 Cup Organic Crunchy Peanut Butter 1/4 Cup Vegan Butter 1/4 Cup Maple Syrup 1/2 Cup Cocoa Powder 1 teaspoon Vanilla a dash of Salt 1 Cup (certified gluten-free) Oats 1/4 Cup Vegan Chocolate Chips 1/2 Cup Vegan Marshmallows (mini, or […]
PrintLow-Fat Peanut Butter and Cocao Rice Krispies Treats Total Time: 15 minutes Yield: 16 squares Ingredients3 Cups Vegan Marshmallows (I used Dandies) 2 Cup Organic Puffed Rice 1/2 Cup Earth Balance (I used Soy-Free) 1 Cup Organic Powdered Peanut Butter (I used Tru-Nut) 1/2 Cup Roasted Cocao NibsInstructionsHave a parchment […]
PrintDark Chocolate Peanut Butter Balls Ingredients1 Cup freshly ground peanut butter 3-4 Tablespoons Maple Syrup 1 Tablespoon Coconut Flour a dash of Cinnamon and Salt 1/2 tsp Vanilla 1/2 Cup Unsweetened Bakers Chocolate ? 1/2 Tablespoon Coconut Oil 2-3 Stevia PacketsInstructionsMethod: mix first 5 ingredients together adjusting according to consistency: […]
PrintMint Chocolate Pinwheel Fudge Total Time: 25 minutes Yield: 20 pinwheels Ingredients11 Cups Organic Powdered Sugar 1/2 Cup Cocoa Powder, heaping 1/2 Cup Coconut Flour 1 Cup Earth Balance (or other vegan butter) 1/2 Cup Coconut Milk 2 teaspoons Vanilla Extract 1 teaspoon Mint Extract 2-4 drops Green Food DyeInstructionsPrepare […]
PrintRocky Road Fudge Total Time: 15 minutes Yield: 20-25 pieces Ingredients5 1/2 Cups Organic Powdered Sugar 1/2 Cup Cocoa Powder, heaping 1/2 Cup Earth Balance (or other vegan butter) 1/4 Cup Unsweetened Coconut Milk 2 teaspoons Vanilla Extract Walnuts, Vegan Marshmallows for topping InstructionsMelt the butter, coconut milk and vanilla […]
