Chocolate Parfait

Chocolate Parfait

Yield: 1 "kid sized" portion

Chocolate Parfait


  • 1 Cup Coconut Cream
  • 2 Tablespoons Cocoa Powder
  • 2 Tablespoons Coconut Sugar
  • 1/2 teaspoon Vanilla Extract
  • Fun topping options: Cocao Nibs, vegan Chocolate Chips, Strawberries, Sprinkles, Walnuts


Refrigerate a can of coconut milk upside-down overnight. In the morning, scoop out the solid coconut cream and discard the clear liquid that separated from the cream.

Add all ingredients into a food processor and blintz for 10 seconds. Use a rubber spatula to scrape down the sides if necessary a blintz again.

Decorate with whatever fun toppings you want and enjoy!