Coffee and Cocao Chia Seed Pudding

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Coffee and Cocao Chia Seed Pudding

Yield: 4 servings

Coffee and Cocao Chia Seed Pudding

Ingredients

  • 2 Cups Unsweetened Coconut Milk
  • 1/2 Cup Chia Seeds
  • 4-6 Tablespoons Agave or Maple Syrup
  • 2 Tablespoons Raw Cocao Powder
  • 1 teaspoon Instant Coffee
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Vanilla Extract
  • Cocao Nibs (optional, for topping!)

Instructions

Well, it's pretty simple :)

Mix all ingredients in a bowl and refrigerate for at least 3 hours, but I suggest overnight!