Dark Chocolate Peanut Butter Balls

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Dark Chocolate Peanut Butter Balls

Dark Chocolate Peanut Butter Balls

Ingredients

  • 1 Cup freshly ground peanut butter
  • 3-4 Tablespoons Maple Syrup
  • 1 Tablespoon Coconut Flour
  • a dash of Cinnamon and Salt
  • 1/2 tsp Vanilla
  • 1/2 Cup Unsweetened Bakers Chocolate ?
  • 1/2 Tablespoon Coconut Oil
  • 2-3 Stevia Packets

Instructions

Method: mix first 5 ingredients together adjusting according to consistency: more Maple to make it wetter, more coconut flour to make it drier. It shouldn't be TOO dry, but too oily isn't good either-- you must be able to roll the peanut butter mixture into balls!

Roll into bite-sized balls, I came out with 24.

Slowly melt bakers chocolate, coconut oil and stevia together over the stove on a low heat. Coat three balls at a time and gently fish them out with a fork and place on a piece of parchment paper lining a baking tray. Repeat until all the balls are coated.

Refrigerate for 30 minutes to set and ENJOYYYYY