Earl Grey and Lavender Chia Seed Pudding

This entry was posted in Breakfast Gluten-Free Kidz Nimai's Cookbook Sweet Vegan on by

Print
Earl Grey and Lavender Chia Seed Pudding

Yield: 4 servings

Earl Grey and Lavender Chia Seed Pudding

Ingredients

  • 2 Cups Unsweetened Coconut Milk
  • 1/2 Cup Chia Seeds
  • 3-5 Tablespoons Agave or Maple Syrup
  • 1 bag of Earl Grey tea
  • 1 teaspoon dried Lavender
  • 1/4 teaspoon Vanilla Extract

Instructions

Heat one cup of coconut milk to boiling and steep the Earl Grey and lavender tea-ball for 5 minutes.

In a small bowl, combine the Earl Grey-lavender-coconut milk with the second cup of coconut milk and mix in the rest of the ingredients until fully incorporated.

Refrigerate for at least 3 hours, I suggest overnight!