Maple Seitan Bacon

This entry was posted in Breakfast Brunch Nimai's Cookbook Vegan on by

Print
Maple Seitan Bacon

Total Time: 15 minutes

Yield: 6 strips

Maple Seitan Bacon

Ingredients

  • 1 Tablespoon Maple Syrup
  • 1 Tablespoon Soy Sauce
  • 1/2 Tablespoon hot sauce (I used Brave Harvest)
  • 2 Tablespoons Water
  • Nutritional Yeast
  • 6 strips seitan
  • Olive Oil

Instructions

Coat each piece of seitan in nutritional yeast.

In a little bowl, mix the maple, soy sauce, hot sauce and water together.

Fry up the coated seitan in a cast iron with olive oil, about one minute on each side.

Then pour the sauce mixture over your seitan bacon strips. You'll see the sauce start to absorb into the seitan, at that point remove it from heat!