Roasted Potatoes with Parmesan Sprinkle

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Roasted Potatoes with Parmesan Sprinkle

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Yield: 4 small portions

Roasted Potatoes with Parmesan Sprinkle

Ingredients

  • 5 organic Gold Potatoes
  • 1/8 Cup Tuscan Herb Olive Oil (from River Run)
  • 2 Tablespoons Parmesan Sprinkle (from River Run)
  • Salt, Pepper

Instructions

Preheat your oven to 400.

Rinse, roughly peel, and cut your potatoes into bite-sized cubes.

In a large bowl, combine the olive oil, 1 tablespoon of parmesan sprinkle, and a couple dashes of salt and pepper. Then add in the potatoes and mix until the potatoes are fully coated.

Spread out across a lined baking tray being sure to crowd the potato cubes-- this ensures that they get crispy around the edges!

Bake for 35 minutes, season with the other tablespoon of parmesan sprinkle, and enjoy!