Some nights it’s nice to just Keep It Simple. I have a hard time doing that. Usually when I’m shopping for the night’s dinner, I get excited and inspired by something in every single aisle! But on a night like tonight, I wanted something quick, light, nutritious, and simply perfect. You can’t go wrong with Beets and Avocado :)
Simple Beet and Avocado Salad
- 2 Large Beets
- 2 Avocados
- 1 Small Shallot
- 1 Bunch Chives
- Olive Oil, Balsamic Vinegar, Agave Nectar
- Salt, Cracked Black Pepper
Boil water for steaming.
Wash and peel the beets. Chop into medium-thick wedges. Once the water is boiling, toss in the steamer until beets are tender, about 10 minutes.
Remove from heat. Chop the avocados and chives and thinly slice the shallots.
Place all ingredients in a couple of bowls and drizzle with Olive oil, Balsamic vinegar and Agave nectar. Add a dash of salt and pepper to taste.
© Nimai\'s Cookbook