Spiced Acorn Squash Butter

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Spiced Acorn Squash Butter

Spiced Acorn Squash Butter

Ingredients

  • 2 Acorn Squashes
  • 2 Tablespoons Earth Balance
  • 3 Tablespoons Maple Syrup
  • 3 Tablespoons Brown Sugar
  • 1/2 Tablespoon Cinnamon
  • 1 teaspoon Ginger Powder
  • Dash of Salt

Instructions

Preheat oven to 400.

Cut the 2 acorn squashes in half. Place face down on a baking tray with a little bit of fresh water surrounding them. Poke about 5 holes in the skin of each acorn squash. Bake for 30 minutes.

Let the squashes cool and then scoop the soft flesh into a cast iron skillet. Add in the Earth Balance, Maple Syrup, Brown Sugar, Cinnamon, Salt and Ginger Powder. Cook the mixture over medium heat stirring constantly for 5 minutes.